Italian Restaurants in Saint Paul

Tuscan Cuisine, Neapolitan Pizza, and Drinks at Arezzo Ristorante (Up to 50% Off). Two Options Available.

Arezzo Ristorante

Fulton

$40 $20

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Award-winning pizzas baked to order in brick ovens and handmade pastas tossed with Italian cured meats served amid murals and marble arches

Pizza or Pasta & Drinks for 2 or $12 for 2 Groupons, Each Good for $12 Worth of Lunch at Jakeeno's Pizza & Pasta

Jakeeno's Pizza & Pasta

Minneapolis

$12 $6

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Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines

$26.50 for Neapolitan Pizza for Two with Wine or Beer, Valid Monday–Thurs, at Pizza Nea (Up to $43 Value)

Pizza Nea

Nicollet Island

$43 $26.50

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

Pizza for Two or Four at Sammy Perrella's Pizza & Restaurant (50% Off)

Sammy Perrella's Pizza & Restaurant

Coon Rapids

$30 $15

Pizzeria with full bar serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

Pizzeria Cuisine for Delivery or Carryout at Parkway Pizza (Up to 50% Off). Two Options Available.

Parkway Pizza

PARKWAY NE

$20 $12

Eatery offers food such as hoagies, pasta, pizza, and apps like pesto garlic toast; valid for free delivery within 10 minutes from store

Half-Gallon Family Meal for Carry-Out, or $13 for $25 Worth of Italian Food at Sweet Taste of Italy

Sweet Taste of Italy-Crystal

Minneapolis

$25 $13

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Chefs create Italian favorites with an American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese and special red sauce

$13 for $25 Worth of Italian Fare and Drinks at Sweet Taste of Italy in Brooklyn Park

Sweet Taste of Italy

Brooklyn Park - Maple Grove

$25 $13

(147)

Chefs create Italian favorites with American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese & special red sauce

$12 for $20 Worth of Italian Food and Drinks at Roma Restaurant Bar and Market

Roma Restaurant Bar and Market

Willernie

$20 $12

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Chefs hand-toss dough for stromboli and fire gourmet thin-crust pizzas in wood-burning ovens

Pizza Meal or $11 for $20 Worth of Takeout or Delivery from JR'S Stonebaked Pizza

JR'S Stonebaked Pizza

Burnsville

$20 $11

Build-your-own pizza menu with a thin or classic crust, tomato, alfredo, and barbecue sauces, and 18 toppings

$16 for Two Panino and Two Beverages at Panino Brothers ($31.90 Value)

Panino Brothers

Eden Prairie

$31.90 $16

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Panino—flatbread-rolled sandwiches filled with lean meats, fresh veggies, and cheese—are baked to satisfaction

$28.98 for Three Groupons, Each Good for One Family-Size, Three-Topping Pizza at Majestic Pizza (Up to $60.96 Value)

Majestic Pizza

Andover

$20.32 $9.66

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Three 16-inch pizzas crafted from dough and sauce made fresh daily with traditional and gourmet ingredients, such as shrimp and white sauce

Select Local Merchants

Cuisine Type: Home-cooked Italian food

Established: Before 1950

Reservations: Not necessary

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking lot

Most popular offering: Spaghetti/meatballs, known for our sauce

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out Available: Takeout Only

Outdoor Seating: Yes

Q&A with the Yarusso Family

What is one fun, unusual fact about your business?

Well, we are celebrating 80 years this year. [The] third generation is running [the restaurant] now. Freddy, who is one of the owners, his house as a child is where our parking lot is now. Our additional dining room that we had added a few years back is where his front yard was. He literally grew up here. We have always been able to maintain it as a family business, and consider ourselves very lucky to have the chance to keep the dream alive of a poor Italian man that worked his butt off.

In your own words, how would you describe your menu?

Our meatballs [and] sauce are made with the exact same recipes that our grandfather used when first opening up in 1933. We have also added some new items through the years, while still maintaining that Yarusso taste.

637 Payne Ave.
St. Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1115 Robert St S
Saint Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

635 Snelling Ave S
Saint Paul,
MN
US

Everyday at Eden Pizza, the kitchen buzzes with activities that are crucial to each pizza’s tempting taste. Behind the scenes, the eatery’s team routinely chops fresh veggies for toppings and makes fresh dough from scratch. Diners can order pizzas with traditional toppings such as sausage, pepperoni, and green peppers, or taste the culinary creativity in specialty pizzas such as the Gunslinger with hot sauce, pickles, banana peppers, and a holster for each slice. Aside from pizza, visitors can also take a bite out of salads, chicken wings doused in 15 different sauces, and cool breezes, if they’re eating outside on the patio.

629 Aldine St
Saint Paul,
MN
US

The cooks at Restaurante La Laguna craft housemade Mexican dishes each day. They fill 14-inch flour tortillas with meats, mozzarella cheese, and fresh salsa for their signature burritos, and they serve skirt-steak strips with onions, tomato, and jalapeños to create another specialty, bistec a la Mexicana.

441 Robert St S
Saint Paul,
MN
US

Though Little Venetian opened in 2002, the family behind the operation has been treating locals to Italian flavors since 1928, when Mama and Papa Vitale opened a modest vegetable stand. Now, decades later, diners can enjoy their fresh produce whipped up into hearty meals, made in accordance with Vitale family recipes. Pastas and pizzas come coated in slow-cooked marinara or alfredo sauces, and plates of chicken parmigiano and Italian sausage warm forks and souls with homemade flavor.

2900 Rice St
Little Canada,
MN
US