Paisano’s Pizza's sauce slingers create the menu's specialty thin-crust pizzas, Stromboli, and hoagies. Breadsticks escort 16-inch signature pizzas ($19.99) such as the mediterranean pie, whose artichoke hearts sidle up to olives and feta, and whose sun-dried tomatoes resolve to avoid the sun during their next trip to the beach. The tuscan disk unites canadian bacon and fresh basil, and the taco specialty brims with tortilla chips and seasoned beef under a layer of cheddar. Bright yellow and green walls wrap around group tables, where diners can bite into hoagies ($7.29) and look out wide windows. A high red counter with individual seating supports original, vegetarian, or pepperoni Stromboli ($6.99), and allows guests to bring along their laptops, books, or imaginations.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
Few Americans know this, but if a pizzeria has the V.P.N. stamp of approval, they have membership in an elite organization founded by Neapolitan pizzaiolis—that’s right, pizza makers. As a legal entity, it can give special recognition to pizzerias that follow strict guidelines when it comes to building their ovens and preparing their pizzas. By knowing who the Vera Pizza Napoletana is, you can better understand why Punch Neapolitan Pizza could be the best pizza place in Saint Paul. In 1996, John Soranno opened Punch and fulfilled a childhood dream (and probably the unrealized dream of many of his neighbors, too). In 2002, he opened his second restaurant with his business partner, John Puckett. All of the Push locations adhere to the same rules dictated by the Vera Pizza Napolentana, so customers know that when they dine with the Punch family, they are getting an authentic taste of Italy!
For over 50 years, Carbone’s Pizzeria has been treating Twin City residents to delicious food that fills the stomach and warms the spirit. For two generations, Carbone’s Pizzeria has everything from scratch – their dough, their sauce, their Italian sausage topping, even their hand-rolled meatballs. If you’re not in the mood for pizza, Carbone’s can still supply a tasty treat to make your taste buds stand up and sing. Pasta, sandwiches, salads, soups, and appetizers complement the menu and provide appetizing alternatives – and excellent additions – to their signature dish. For the best pizza in St. Paul, Minnesota, visit Carbone’s Pizzeria where their motto is: “Pizza As You Like It!”
Stop by, and you’ll find out why so many Saint Paul residents proclaim that their heart belongs to Mama’s. From the moment you walk through the door, you’ll be greeted by deliciously fresh pizzas being crafted right before your eyes. The atmosphere is great for families, and the attentive staff will ensure that your meal is one to remember. Order the Flavor Explosion pie (sausage, pepperoni, bacon, pineapple and banana peppers) which is complete with a crispy thin crust and a substantial layer of high quality cheeses. When you’ve completed your meal, enjoy a complimentary miniature soft serve ice cream cone to satisfy your sweet tooth before continuing your day.
Everyday at Eden Pizza, the kitchen buzzes with activities that are crucial to each pizza?s tempting taste. Behind the scenes, the eatery?s team routinely chops fresh veggies for toppings and makes fresh dough from scratch. Diners can order pizzas with traditional toppings such as sausage, pepperoni, and green peppers, or taste the culinary creativity in specialty pizzas such as the Gunslinger with hot sauce, pickles, banana peppers, and a holster for each slice. Aside from pizza, visitors can also take a bite out of salads, chicken wings doused in 15 different sauces, and cool breezes, if they?re eating outside on the patio.