Pizza in Saint Paul


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Paisano’s Pizza's sauce slingers create the menu's specialty thin-crust pizzas, Stromboli, and hoagies. Breadsticks escort 16-inch signature pizzas ($19.99) such as the mediterranean pie, whose artichoke hearts sidle up to olives and feta, and whose sun-dried tomatoes resolve to avoid the sun during their next trip to the beach. The tuscan disk unites canadian bacon and fresh basil, and the taco specialty brims with tortilla chips and seasoned beef under a layer of cheddar. Bright yellow and green walls wrap around group tables, where diners can bite into hoagies ($7.29) and look out wide windows. A high red counter with individual seating supports original, vegetarian, or pepperoni Stromboli ($6.99), and allows guests to bring along their laptops, books, or imaginations.

619 Selby Ave
Saint Paul,
MN
US

For a mouth-watering meal you're sure to love, Downtowner Woodfire Grill in Saint Paul is the place to be. Plan to indulge a bit at Downtowner Woodfire Grill, though, because they don't offer any low-fat fare. Toast your evening out at Downtowner Woodfire Grill with a glass of beer or wine from their lengthy drink list. Save money on a sitter — kids are welcome to join the table at Downtowner Woodfire Grill. Perfect for parties on the larger side, Downtowner Woodfire Grill also has a private area available for use. Wireless internet access is just a click away at Downtowner Woodfire Grill.

Dining out isn't your only option here — pickup is available, too. If you're hoping to make a smashing impression at your next soiree, you can also have Downtowner Woodfire Grill cater for you.

If preferred, visitors can leave their vehicles in a nearby lot, though space is available on the street as well.

Expect your bill at Downtowner Woodfire Grill to come in at around $30 per person. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.

253 7th St W
Saint Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1532 University Ave. W.
St Paul,
MN
US

Everyday at Eden Pizza, the kitchen buzzes with activities that are crucial to each pizza?s tempting taste. Behind the scenes, the eatery?s team routinely chops fresh veggies for toppings and makes fresh dough from scratch. Diners can order pizzas with traditional toppings such as sausage, pepperoni, and green peppers, or taste the culinary creativity in specialty pizzas such as the Gunslinger with hot sauce, pickles, banana peppers, and a holster for each slice. Aside from pizza, visitors can also take a bite out of salads, chicken wings doused in 15 different sauces, and cool breezes, if they?re eating outside on the patio.

629 Aldine St
Saint Paul,
MN
US

When a national chain delivered him a pale imitation of a pizza, Eddie Lane thought, “I can do better than this.” The winner of more than 37 Minnesota State Fair ribbons put his money where his mouth was, laboring away until he perfected Pizza Three's stone-cooked thin-crust pies. Eddie and his culinary team craft more than 10 specialty, veggie, and chicken pizzas ranging from classic pepperoni to a loaded-baked-potato pizza topped with garlic mashed potatoes and bacon. Their culinary innovation extends to dessert with the s'mores pizza, a chocolate-, graham-cracker-, and marshmallow-topped pie that evokes memories of sitting around campfires in the Coliseum. Chefs also fold pizzas into calzones, douse wings in award-winning barbecue sauce, and whip up pastas from some of Eddie's Blue Ribbon–winning recipes.

1556 Selby Avenue
Saint Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1115 Robert St S
Saint Paul,
MN
US