Restaurants in Saint Paul

$8 for $16 Worth of Cajun-American Diner Food at New Louisiana Cafe

New Louisiana Cafe

Summit - University

Cajun-American Diner with chocolate-chip cookie-dough pancakes and half-pound burgers

$16 $8

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Finnish Cuisine and American Favorites or Brunch with Drinks for Two at Finnish Bistro (Up to 47% Off)

Finnish Bistro

St. Anthony Park

Finnish dishes such as salmon lox and rye bread, spicy reindeer sausage, and daily fresh quiches; brunch with bloody marys or mimosas

$25 $14

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$15 for Two Groupons, Each Good for $15 Worth of Mexican Food at El Taquito Taco Shop ($30 Value)

El Taquito Taco Shop

West St. Paul

Cooks fill soft-shell corn or flour tortillas with shredded beef, chorizo, and chicken before sprinkling them with cilantro and onions

$15 $7.50

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Pub Food and Drinks at Hoggsbreath Bar (43% Off). Two Options Available.

Hoggsbreath Bar

St Paul

Pub with a lobster vending machine also dishes out cuisine such as pizza and appetizers that are paired with domestic beer and cocktails

$30 $17

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Classic American Dinner at Kincaid's (Up to 40% Off)

Kincaid's

Downtown

Sirloin smoked over Applewood join bacon-wrapped meatloaf and pan-seared shellfish fettuccine on a menu of regional American cuisine

$50 $30

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Dinner and Beer or Lunch and Soda for Two at O'Malley's Irish Pub (Up to 45% Off)

O’Malley’s Irish Pub

Woodbury

Pub whips up classic Irish meals, including shepherd’s pie, Harp beer-battered fish ‘n’ chips, and mac ‘n’ cheese with montamore cheese

$41.98 $25

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$11 for Two Groupons, Each Good for $11 Worth of Deli Sandwiches at Acme Deli ($22 Value)

Acme Deli

Macalester - Groveland

Deli crafts sandwiches to go with a range of customizable or classic options such as roast beef and grilled cheese

$11 $5.50

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Mexican Meal for Two or Four at Las Sirenas (50% Off)

Las Sirenas

Plato

Emapnadas are served along with mexican classics at eatery with karaoke, live mariachi music, and dancing

$30 $15

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$15 for $30 Worth of Classic American Food at 7th Street Tavern

7th Street Tavern

Highland

Buffalo chicken wings, bourbon salmon & bacon burgers pair with cocktails & brews beneath 25 TVs in family-friendly dining room

$30 $15

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Select Local Merchants

At Faces Mears Park, Chef David Fhima's use of local, sustainable ingredients puts a contemporary spin on traditional bistro cuisine. His chefs seek out grass-fed beef for their steaks, hand-make pastas with organic whole wheat, and stock the wine cellar with as many organic and biodynamically produced bottles as possible. This approach results in fresh renditions of classic American and Mediterranean comfort foods, such as an Asian-style tuna melt on house-made sourdough and lamb tagine with a cinnamon and onion marmalade. Even the pizzas manage to incorporate some more inventive toppings, including options with everything from Sicilian andouille sausage and a fried egg to salmon, kale, and chevre.

The restaurant's dining room, designed by Billy Besson, shares a similarly casual, yet modern aesthetic. Large plate-glass windows line the front walls of the atrium section and allow plenty of natural light to flood the space during the day. The mixture of hardwood and gray-tiled floors complements the rich earth tones of the tan walls and sturdy columns. At the same time, the restaurant gets a contemporary, industrial vibe from its gleaming metal tables and Charlie-Chaplin-manned pizza assembly line.

373 Sibley St.
St. Paul,
MN
US

As its name suggests, Capital View Caf? & Catering showcases a magnificent view of the Minnesota State Capitol building, but it's really the Mexican and American cuisine that keeps regulars coming back. The Ramirez and Lucken family brought the restaurant to life in 1993, after a family friend had tipped them off about a small caf? full of untapped potential that was in need of new owners. The family relied on many years of experience in the restaurant business to open a friendly neighborhood diner specializing in housemade breakfasts and lunches and generous portions. Capital View Caf?'s breakfast menu includes both American and Mexican mainstays, and the lunch menu ranges from salads, soups, and sandwiches to authentic Mexican lunches. Their Mexican lunch roster catalogs burritos, fajitas, and the chipotle red pork dish, served in a zesty chipotle sauce alongside a stack of warm tortillas, a tastier stack of hot disks than frisbees toasting over a camp fire.

637 Smith Avenue South
Saint Paul,
MN
US

The aroma of brewing organic, fair-trade coffee from Brazil wafts through the air at 50th Street Cafe during breakfast and lunch. Behind the breakfast counter, cooks work to reinvent classic breakfast dishes. They flip pancakes made with cookie dough and drizzle them with chocolate or add fresh mozzarella and basil-pesto hollandaise to unorthodox omelets. Farm-fresh eggs and housemade hash browns, early-morning staples, arrive alongside less traditional panko-battered walleye fillets. The griddle sizzles like a knight in shining armor left in a hot car, laden with half-pound patties of Cattleman?s Selection ground beef, which end up on thick-cut sourdough toast with Old Smokehouse bacon and melted swiss cheese. That heat is also reflected in the bright hues of yellow tile and orange accents as well as whimsical calico-patterned carpets. The staff at 50th Street Cafe works to reduce its collective carbon footprint by using recyclable materials.

619 Selby Avenue
Saint Paul,
MN
US

After spending seven seasons with the North Stars, Tom McCarthy finished his NHL career in Boston, but still he couldn't shake his Minnesota roots. In 1991, he transformed an old St. Paul gas station into a full-fledged fish shack. Since taking over the operation, Dan and Tom Flanagan have grown Mac's—the namesake remains—into a restaurant named one of the five best locales for fish and chips by CBS Minnesota, serving hand-battered cuts of fried cod, walleye, and halibut with baskets of hand-cut fries. As plastic lights shaped like walleye hang over the outdoor patio, cooks accompany the meals with sides such as coleslaw, cheese curds, and homemade bites of salt-water taffy, Poseidon's favorite adhesive.

1330 Larpenteur Avenue West
Saint Paul,
MN
US

Like all world-class competitors, the chefs at Pizza Champions know that you get back what you give. That’s why they craft each of their pizzas using dough and sauce that is made each day entirely from scratch. After a generous sprinkling of 100% real mozzarella cheese, they top each golden ring with fresh toppings ranging from traditional sausage and pepperoni to spicy banana peppers or sweet chunks of pineapple. For those who have trouble choosing, a list of six specialty pizzas offers up preapproved flavor combinations, including an alfredo pizza with grilled chicken and white sauce, and the Champion’s Special, which arrives with three kinds of meat, five types of veggies, extra cheese, and a commemorative Wheaties box.

1431 Silver Lake Rd
Saint Paul,
MN
US

At Let's Dish!, families select healthy, hearty meals to eat at home without having to dedicate valuable time to planning, shopping, or preparation. After placing an order online, patrons stop by the shop at a scheduled time to find dishes that are made from fresh ingredients, customized to taste, and then, like Sleeping Beauty, frozen to prevent them from aging. Meal menus rotate monthly and include homestyle selections, such as cheesy chipotle-chicken enchiladas, pulled pork with mashed potatoes, and rosemary and mustard grilled flank steak. The preassembled Dish-n-Dash entrees allow for speedy pickup service, freeing families to spend more quality bonding time sorting the mail by size and color.

10150 Hudson Rd.
Woodbury,
MN
US