While creating their refined dining experience, the chefs at Kincaid's prove that the U.S. is wide and its dishes are deeply complex. Starting in the plain states, the menu tempts forks with grilled sirloin steaks smoked over Applewood and served alongside beefsteak tomatoes. The kitchen then heads east for New England?style clam chowder, then turns south until it hits on a Cajun-style ?touff?e with prawns, mussels, clams, scallops, andouille sausage, and cheese grits. And the chefs aren't afraid to tweak recipes, either?in order to elevate their down-home-style meatloaf they wrap it in bacon and serve it with a tangy brandy-mustard sauce. International and fusion flavors also crop up on the menu, with dishes such as the smoked beef carpaccio and an Asian-inspired slaw.
Fresh fare can be found at Red Lobster, where visitors seek to sample every seafood dish on the menu.
Locals flock to Red Lobster for when they have a hankering for healthy, gluten-free food.
Find time to peruse the wine list here — Red Lobster offers a variety of drink options.
Groups of all sizes can easily be seated at Red Lobster.
No need to gussy up for a trip to Red Lobster, where patrons dress for comfort and fun.
For those in a rush, the restaurant lets you take your food to go.
It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Red Lobster for a great bite.
Early risers and night owls alike can enjoy Red Lobster since it offers breakfast, lunch, and dinner.
Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu.
Enjoy a healthy, gluten-free meal at Red Lobster, a local restaurant.
Find the perfect vintage to complement your meal — Red Lobster offers a fine selection of wines, beers, and beyond.
Little guys and gals will also love dining at Red Lobster, which offers a family-friendly environment (and menu).
At Red Lobster, your large or small group can be seated quickly and comfortably.
Be prepared to raise your voice, though — the restaurant can get noisy.
Leave the fancy duds at home — patrons at the restaurant dress informally.
Or, take your grub to go.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Red Lobster's mid-priced fare will typically cost you about $30 per person or less.
Fresh fare can be found at Red Lobster, where patrons seek to sample every seafood dish on the menu.
Keep your diet in check at Red Lobster, a local restaurant with gluten-free and low-fat menu items.
Complete your meal with the perfect glass of wine or beer from Red Lobster's drink list.
Red Lobster welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Save some dough on parking at Red Lobster.
Cyclists are in luck. Red Lobster provides bike parking.
Red Lobster is serving up five-star food at a reasonable price.
Amid scenic views of the Mississippi River,
the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out.
Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.
Along with the end of Prohibition, 1933 brought sweeping changes across the country. It definitely changed the building at 1928 University Avenue NE in Minneapolis, which had been functioning as a hardware and furniture store for nearly a quarter-century. Proprietor Stanley Kozlak immediately went out and obtained a liquor license, transforming his retail shop into a bar and restaurant.
It would prove to be a smart decision?more than 80 years and two generations of Kozlaks later, Jax Cafe stands as a Minneapolis institution whose reputation has spread throughout the Midwest. This is thanks in part to singular touches such as reserved tables set with personalized matchbooks for expected guests and a stream on the lush covered patio from which diners can net their own rainbow trout for dinner. It?s no wonder Travel Channel foodie Andrew Zimmern has gushed that this restaurant is ?dripping with character.?
Part of that character comes from a certain adherence to traditions. Jax is furnished with patterned carpet, white linens, a grand piano, and a phone booth?yes, a phone booth?and the menu has the classic supper-club meals to match. Fresh Maine lobsters are kept in a saltwater tank said to be the first of its kind in the state, and the selection of award-winning Angus beef includes an 8-ounce filet the restaurant calls ?the steak that made Jax famous.? That?s not to say Jax is stuffy or old-fashioned?the menu also includes beer-can chicken, kids' meals, and craft beers served fresh from the tap, bottle, or keg-sized water balloon.