Seafood Restaurants in Saint Paul


Select Local Merchants

  • MN - 52: Kincaid's - St. Paul - RUI
    While creating their refined dining experience, the chefs at Kincaid's prove that the U.S. is wide and its dishes are deeply complex. Starting in the plain states, the menu tempts forks with grilled sirloin steaks smoked over Applewood and served alongside beefsteak tomatoes. The kitchen then heads east for New England?style clam chowder, then turns south until it hits on a Cajun-style ?touff?e with prawns, mussels, clams, scallops, andouille sausage, and cheese grits. And the chefs aren't afraid to tweak recipes, either?in order to elevate their down-home-style meatloaf they wrap it in bacon and serve it with a tangy brandy-mustard sauce. International and fusion flavors also crop up on the menu, with dishes such as the smoked beef carpaccio and an Asian-inspired slaw.
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    380 Saint Peter St.
    Saint Paul, MN US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where visitors seek to sample every seafood dish on the menu. Locals flock to Red Lobster for when they have a hankering for healthy, gluten-free food. Find time to peruse the wine list here — Red Lobster offers a variety of drink options. Groups of all sizes can easily be seated at Red Lobster. No need to gussy up for a trip to Red Lobster, where patrons dress for comfort and fun. For those in a rush, the restaurant lets you take your food to go. null It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Red Lobster for a great bite. Early risers and night owls alike can enjoy Red Lobster since it offers breakfast, lunch, and dinner.
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    2925 White Bear Ave N
    Saint Paul, MN US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu. Enjoy a healthy, gluten-free meal at Red Lobster, a local restaurant. Find the perfect vintage to complement your meal — Red Lobster offers a fine selection of wines, beers, and beyond. Little guys and gals will also love dining at Red Lobster, which offers a family-friendly environment (and menu). At Red Lobster, your large or small group can be seated quickly and comfortably. Be prepared to raise your voice, though — the restaurant can get noisy. Leave the fancy duds at home — patrons at the restaurant dress informally. Or, take your grub to go. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. Red Lobster's mid-priced fare will typically cost you about $30 per person or less.
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    2330 Prior Ave N
    Saint Paul, MN US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where patrons seek to sample every seafood dish on the menu. Keep your diet in check at Red Lobster, a local restaurant with gluten-free and low-fat menu items. Complete your meal with the perfect glass of wine or beer from Red Lobster's drink list. Red Lobster welcomes laid-back diners, so there's no pressure to throw on heels or a tie. If you need to get somewhere fast, the restaurant also serves up grub to go. Save some dough on parking at Red Lobster. Cyclists are in luck. Red Lobster provides bike parking. Red Lobster is serving up five-star food at a reasonable price.
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    8350 3rd St N
    Saint Paul, MN US
  • Mississippi Pub
    Amid scenic views of the Mississippi River, the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out. Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.
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    4455 66th Street East
    Inver Grove Hts, MN US
  • Mac's Fish & Chips - Minneapolis
    After spending seven seasons with the North Stars, Tom McCarthy finished his NHL career in Boston, but still he couldn't shake his Minnesota roots. In 1991, he transformed an old St. Paul gas station into a full-fledged fish shack. Since taking over the operation, Dan and Tom Flanagan have grown Mac's—the namesake remains—into a restaurant named one of the five best locales for fish and chips by CBS Minnesota, serving hand-battered cuts of fried cod, walleye, and halibut with baskets of hand-cut fries. As plastic lights shaped like walleye hang over the outdoor patio, cooks accompany the meals with sides such as coleslaw, cheese curds, and homemade bites of salt-water taffy, Poseidon's favorite adhesive.
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    610 W 54th St
    Minneapolis, MN US

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