For more than four decades, Weed Man's licensed and trained lawn-beautifying experts have tended to local lawns with custom blends of fertilizer, environmentally sound pest-control solutions, and knowledge gleaned from both living and working in the community. Created exclusively for Weed Man, the slow-release granular fertilizer nurtures lawns over a period of several weeks, and seeding and aeration promote continued green growth. Advice that aims to assist with local lawn problems helps to inform patrons online, illuminating seasonal troubles, gardening trends, and the astrological signs of various plants.
Multinational Retailer and Wholesaler of ornamental fish pond, koi pond, waterfall, water feature, and earth bottom pond supplies including fish and plants. We also provide repair, maintenance, service, and installation services to our local market.
Dan and Dana, the D's of D & D Professional Mowing, have been buzzing local soil coifs since 2004. Thanks to the business' lawn-owner-friendly practices, multi-day jobs keep a consistent crew, so clients have time to get to know them, and they have time to learn the route through the hedge maze. Prices depend entirely on the size of the job, but the average lawn runs around $30–$50, including edging and leaf-blowing the sidewalk and driveway. The flora-fashioners will happily give a free price estimate for other services, such as mulching ($80–$400 on average), garden-tilling ($50–$100 on average), or tree-debris removal ($50–$200 on average).
Connie's Green Grocery stocks its shelves with organic fruits and vegetables, flowering plants, and locally raised meats free of pesticides and chemical fertilizers. Apples, bananas, plums, kale, carrots, beets, and yams have all been reported to thrive here, as have bison burgers and pork chops with sensational stories to tell. One of the ways the shop distributes these wares is by sending parcels of healthy produce to the doorsteps of customers. Each box adds a welcome note of surprise and mystery to family dinners by unveiling an ever-changing array of greens, fruit, and veggies in different combinations every week. Specialty all-fruit or all-veggie packages are available for those who love one but not the other.
Already dedicated to the environment, Connie's Green Grocery plans to further its commitment with an upcoming aquaponic farm. This sustainable approach to food production, which allows for the cultivation of plant life alongside fish, uses less than 2% of the water a conventional farm would require.
For 38 years, Mexico Road Florist’s friendly staff members have paired clients with fresh, colorful bouquets to celebrate holidays, special occasions, and everyday life. Skilled arrangers gather long-stemmed roses, daisies, and frothy baby's breath into eye-dazzling corsages, centerpieces, and bouquets that validate the store’s status as a David's Bridal’s exclusive florist. In addition to flowers, Mexico Road offers baby accessories and support groups for bees who, after seeing the store's blooms, feel their careers have peaked.
The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.