A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
As a part of its continuing mission to promote the cultural and economic impacts of independent filmmaking, the not-for-profit St. Petersburg–Clearwater Film Society hosts the annual Sunscreen Film Festival. Each day of the four-day festival packs in more than 12 hours of short- and feature-film screenings, as well as workshops on the filmmaking process, such as "Tips for Creating a Talking Picture." Local documentarians and producers of comedic shorts, genre pieces, or feature-length films showcase their work for eager audiences and industry professionals. Myriad workshops cover aspects of screenwriting and acting as well as promotional arts such as how to land an agent or how to use social media as an advertising and networking tool. Many nights also feature concerts and after parties, allowing auteurs, musicians, and audience members to mingle.
With more than 30 sweet and savory olive oils and vinegars to choose from, Kalamazoo Olive Company may overwhelm the shrewdest gourmand. That?s why the shop?s expert staff members happily lead customers on tasting tours, pouring small samples from the gleaming fustis that line wooden shelves. Customers can taste oils infused with exotic ingredients such as chipotle peppers or persian limes and lap up sweet, syrupy dessert vinegars. Oil experts are also happy to recommend complementary food pairings from their shop?s selection of Italian pastas, antipasti, and stuffed olives. Once customers have honed in on their ideal oil or vinegar, staff will bottle and seal them onsite to ensure they stay fresh and free of genies.
There's no telling who you'll run into on a Beer Crawl crawl?past events have seen stormtroopers, cowboys, and even a brace of rarely spotted Waldos. Thanks to themed costume contests that run the gamut from neon '80s wear to masked superheroes to a holiday-themed "ugly sweater crawl," attendees of all stripes race or meander between trendy area venues. At each one, they enjoy free beer and drink specials as DJs spin popular tunes and supervise games such as Flip Cup or Figure Out What Channel the Game Is On. Participating bars vary, but can include watering holes such as Yard of Ale and MacDinton's, among many others.
Chef Scott Vogel calls upon fresh, seasonal ingredients to inspire his dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills before Thanksgiving by sharing some tasty tapas with your table, such as lump blue crab cakes, which come paired with spicy aioli and Asian slaw ($12), or pulled-duck quesadillas, which will pull at your stomach's heart strings with a symphony of meat, asiago cheese, and roasted peppers ($10). The bistro specializes in fresh fish dishes; opt for the wild-Norwegian-salmon entree ($16) if you have the appetite of a Viking or if your body's omega-1 and omega-2 fatty acids need a mediator. Diners that prefer a finless feast can savor a citrus-soy- marinated sirloin with chipotle balsamic glaze ($18), and vegetarians can indulge in the creamy wild-mushroom and grilled-vegetable risotto ($17). Complement your meal with something from the bar's ample selection of craft beers, specialty martinis, and wines by the bottle or glass.
Avid Brew Company believes that limitations shouldn't stop people from stretching their creative wings. Following the simple belief that "you can brew great tasting and unique beers without a brewery and you can grow nutritious food without a backyard," the staff at Avid enable individuals to create their own brews and produce. Through the retail store in Downtown St. Petersburg or the online store, customers can buy startup kits to brew craft beer and hydroponic systems to grow produce indoors. In addition to these complete kits, the shop stocks a range of equipment and supplies including water chillers, malt extract, and hydrometer thermometers.