Avid Brew Company believes that limitations shouldn't stop people from stretching their creative wings. Following the simple belief that "you can brew great tasting and unique beers without a brewery and you can grow nutritious food without a backyard," the staff at Avid enable individuals to create their own brews and produce. Through the retail store in Downtown St. Petersburg or the online store, customers can buy startup kits to brew craft beer and hydroponic systems to grow produce indoors. In addition to these complete kits, the shop stocks a range of equipment and supplies including water chillers, malt extract, and hydrometer thermometers.
Crum's Bar and Grill regales visitors with hearty feasts of inventive pub cuisine paired with plenty of craft beer and live entertainment. Guests belly up to the marble-topped bar to sample 52 lagers, ciders, stouts, and IPAs on draft, or commune with the spirits of our sandwich-hunting ancestors while watching juicy burgers cook over an open fire. Regularly scheduled entertainment—from Thursday karaoke operas to live bands on weekends—adds a musical touch to meals, and dart boards and Xboxes release reserves of competitive energy.
A cultural fixture in the islands of the South Pacific, kava is derived from the roots of the Piper methysticum, and is typically consumed at a nakamal, or central village meeting area. Bula Kafe transports these traditions to the shores of the Florida Gulf, filling coconut shells with the cool beverage and serving them at its outdoor commons. Known for its medicinal properties, the kava root is first ground into powder and then steeped in water, resulting in an elixir that helps calm the body and relieve anxiety brought on by a phobia of dry powder. Along with traditional kava beverages, the bamboo-framed hut purveys such hot and cold delights as spiced chai, fruit smoothies, and frozen horchata.
Set amid an all-outdoor bar, Bula Kafe turns up the fans during hot months and warms its barstools with space heaters and tiki torches during the winter. Throughout the entire year, guests enjoy bouts of table tennis and darts, or compete in high-stakes sessions of board games such as Apples to Apples and Battleship as others strum on acoustic guitars, sip silently as they read a book, or surf the internet on free WiFi. Though the listed closing times are midnight on weekdays and 2 a.m. on weekends, the staff is known for accommodating late revelers with advance notice.
Ferg's Sports Bar and Grill sprang from humble beginnings. What started in 1992 as a concrete-block space with 75 seats has since grown into a two-story establishment whose sprawling indoor and outdoor seating areas encompass almost two city blocks. Like the growth of the business, the bar and grill's building materials reflect input from the surrounding community: the wood flooring was compiled from area gymnasiums, and the walls are paneled with hardwood from the old All Children's Hospital.
Owner Mark Ferguson continues to fuel his success with more than 70 TVs, classic bar eats, and a calendar filled with live-music and trivia nights. In addition to fans, the restaurant has been known to serve renowned politicians and?according to the Tampa Bay Times?Justin Bieber and Selena Gomez. Perhaps the duo chose the eatery for its paparazzi-curbing underground tunnel, which leads beneath 1st Avenue South to the stadium.
Appreciation for craft beer, distillers, and the art of mixology draws likeminded imbibers to Taps & Tequila, the home of a dozen flavor-infused tequilas and more than 25 craft beers on draft. Inside the lavish bar area, brick archways and clusters of plush chairs compliment a lengthy, L-shaped bar, behind which sits shelf upon shelf of premium bottles. A spacious beer garden rests just outside, providing walk-up entry from Central Avenue to passersby and Tropicana Field crowds.
When searching for the perfect place to open up their new eatery, Fish Tales Seafood & Steak House owners Dan and Peggy Wesner got all the way to the edge of the ocean, threw up their arms, and said, "good enough." Today, their endeavor has paid off, and diners from near and far come to feast on the restaurant's flaky fish sandwiches. Each day, the kitchen releases its bounty of freshly caught whitefish and tuna onto plates, serving it in steak, fillet, or sandwich form. Chefs also assemble steak, chicken, and salmon into skillets, which arrive to tables chock-full of potatoes, tomatoes, onions, and green beans.
Fish Tale’s marina-side location attracts visitors from water and land, with room to dock your sailboat or warmongering naval flotilla. Wooden benches and tiki accoutrements adorn the dining room, and bartenders at the eatery’s two waterfront bars dispense a bevy of frosty brews.