Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
Hooks Atsavinh dreamt of a sushi restaurant where friends and family could gather over great food at reasonable prices. Hook’s Sushi Bar & Thai Food became just that. The welcoming environment at Hook’s encourages visitors to ask for items they want, even if they aren’t on the menu. With a menu of International dishes, one can order anything from Kimchi Fried Rice to Red or Green Curry. Their house sauce, called “Hook’s Heavenly Sauce,” is sure to delight the taste buds, and their unique sushi menu includes everything from Mexican sushi rolls to the traditional California roll. For those who love sushi but prefer their fish cooked, there is an abundance from which to choose, from eel to octopus and tuna.
There are two menus at The Art of Sushi: one for Japanese entrees, and one for sushi. That doesn't mean that the kitchen and the sushi chefs can't collaborate, however. During dinner, they join forces to create bento boxes lined with crispy tempura, gyoza, and California rolls. The King Lobster maki roll, by the same token, pairs lobster tempura rolls with half of a fried lobster tail.
If you'd rather stick to one style, then peruse ginger stir-fries, noodle soups, and meats flavored with homemade teriyaki sauce. Alternatively, the sushi side features both raw and cooked seafood, balanced atop pads of rice without a single safety harness. Pair meals with glasses or bottles from the wine list, which also features sake options, plum wine, and imported Japanese beers.
Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream to share her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery––its locally sourced produce coupled with a friendly ambiance—that he decided to help Sigrid take Florida's Greek-food scene by storm.
Today, Little Greek is a thriving franchise, with nearly a dozen locations in Florida and Texas. Each of these restaurants serves Sigrid's recipes that include housemade hummus, meat and rice dolmades, grilled-chicken pitas, and baklava. And because the eateries are BYOB, diners can complement meals with their own beer or wine.
Whether guests are chowing down on baked subs and pizzas in the forty-seat dining room or eagerly awaiting a speedily-delivered pie, DeNunzio's Pizza satisfies appetites for Italian-American fare with freshly made feasts of rich sauce, savory meats, and bubbly cheese. DeNunzio's puts a premium on handmade cuisine, making their own dough each morning, and sourcing produce from the City Produce market next door. Patrons can choose specialty pizzas or create their own, or opt for a crisp salad or classic appetizers such as spicy bone-in or boneless chicken wings.
Today’s Groupon is sure to perk up any lethargic latte-lover. For $10, you’ll get $20 worth of fresh-brewed sips and snacks at Kahwa Coffee Roasting Company, a change purse–friendly caffeination station in downtown St. Petersburg that never requires patrons to wear bowler hats.“Too Much Trouble”: After escaping from The Institute, Hunter pretends to be Dr. Boreas, a physics professor, to solve the mystery of a vanished student. Along the way, he stumbles upon a group of smugglers using baby formula to sneak drugs into the United States.