With a stay at Vinoy Renaissance St. Petersburg Resort & Golf Club in St. Petersburg, you'll be minutes from Chihuly Collection and Museum of Fine Arts. This 4-star hotel is within close proximity of Museum of Fine Arts and St. Petersburg Museum of History.
Make yourself at home in one of the 361 air-conditioned rooms featuring minibars and LCD televisions. Your bed comes with cotton sheets and down comforters. Relax and take in garden and water views from the privacy of your room. High-definition televisions with cable programming are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Treat yourself with massages, body treatments, and facials. After practicing your swing on the golf course, you can enjoy other recreational amenities including a golf course and a health club. Additional features include concierge services, gift shops/newsstands, and a hair salon.
Enjoy a meal at one of the hotel's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Planning an event in St. Petersburg? This hotel has 42000 square feet (3902 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. Parking (subject to charges) is available onsite.
Bill Shumate's career as a restaurateur began in 1964 when he opened a small burger shack that catered to the hearty appetites of University of Oklahoma students. After spending the next several decades opening and operating eateries, Shumate decided that his next venture should somehow honor his burger roots. He partnered with Joanie Corneil in 2006 and developed a concept choosing the name Square 1 Burgers to reflect this full-circle journey. Unlike that original restaurant, though, Square 1 Burgers grew over the years, eventually expanding to several locations throughout west central Florida.
Although the concept was intended to be a return to basics, Square 1 isn't constrained by traditional conventions. Patties of Meyer's all-natural red Angus beef, Kobe, lamb, ground buffalo, and portobello mushroom caps all appear between the buns, providing a wealth of options to consider before even thinking about toppings. This eclectic spirit is also apparent in the menu's selection of appetizers, which includes everything from sun-dried tomato and artichoke hummus to homemade double-dipped onion rings. Even the milkshakes made with Blue Bell ice cream seem like faithful renditions of an American classic at first. However, the grown-up versions with Baileys, vodka, and Kahlua or brandy, cr?me de cacao continue to demonstrate Square 1 Burgers' playful spirit.
A seafood market stocked with fresh fish. A marina with direct access to the Weedon Island Preserve. Boat rentals. At I.C. Sharks, staff members sate clients? hungers for both seafood and coastal exploration, specializing in these and other seashore exploits. The scent of steamed blue crabs lures visitors into the facility?s crab shanty, C.R. Crabs, or into the fish market, where I.C.'s crew works closely with local fishermen to source daily catches of fish, including grouper, tuna, and snapper. At the docks, boating experts teach customers to man Boston Whalers before they launch for up to a day?s worth of boating recreation. Engines roar as these vessels follow charts through nearby islands, where fishermen plop lines into the water or sightseers marvel at dolphins as they sign autographs in their natural habitats. Guests can enjoy a variety of fresh seafood dishes at the waterfront cafe and tiki bar, including fresh grouper sandwiches, fresh Florida fish tacos, and smoked mahi mahi fish spread, washing it down with an adult beverage, including frozen drinks.
String lights glimmer on the hunter-green walls like stars through evening foliage. A large mural depicts a distant city against a burgundy-and-gray dusk. Some of these accents date back to Cafe Vienna’s inception 40 years ago, but the torch has since been passed to Tony Klobuchar, whose son Steve mans the kitchen. From those clattering confines spill the aromas of time-tested Austro-Hungarian cuisine, including steaming bratwurst platters and marinated herring.
Though the servers move quickly, there's much that goes into the preparation of these dishes; tender beef-loin sauerbraten, for example, marinates in traditional spices and red-wine vinegar for a minimum of five days. Above plates of grilled pork schnitzel, imported German brews from Spaten and Franziskaner crash together, sending flecks of foam to tablecloths in the deep red hues of a fire truck that has been driving around with hair curlers on.
As a part of its continuing mission to promote the cultural and economic impacts of independent filmmaking, the not-for-profit St. Petersburg–Clearwater Film Society hosts the annual Sunscreen Film Festival. Each day of the four-day festival packs in more than 12 hours of short- and feature-film screenings, as well as workshops on the filmmaking process, such as "Tips for Creating a Talking Picture." Local documentarians and producers of comedic shorts, genre pieces, or feature-length films showcase their work for eager audiences and industry professionals. Myriad workshops cover aspects of screenwriting and acting as well as promotional arts such as how to land an agent or how to use social media as an advertising and networking tool. Many nights also feature concerts and after parties, allowing auteurs, musicians, and audience members to mingle.
Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream to share her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery––its locally sourced produce coupled with a friendly ambiance—that he decided to help Sigrid take Florida's Greek-food scene by storm.
Today, Little Greek is a thriving franchise, with nearly a dozen locations in Florida and Texas. Each of these restaurants serves Sigrid's recipes that include housemade hummus, meat and rice dolmades, grilled-chicken pitas, and baklava. And because the eateries are BYOB, diners can complement meals with their own beer or wine.