A cultural fixture in the islands of the South Pacific, kava is derived from the roots of the Piper methysticum, and is typically consumed at a nakamal, or central village meeting area. Bula Kafe transports these traditions to the shores of the Florida Gulf, filling coconut shells with the cool beverage and serving them at its outdoor commons. Known for its medicinal properties, the kava root is first ground into powder and then steeped in water, resulting in an elixir that helps calm the body and relieve anxiety brought on by a phobia of dry powder. Along with traditional kava beverages, the bamboo-framed hut purveys such hot and cold delights as spiced chai, fruit smoothies, and frozen horchata.
Set amid an all-outdoor bar, Bula Kafe turns up the fans during hot months and warms its barstools with space heaters and tiki torches during the winter. Throughout the entire year, guests enjoy bouts of table tennis and darts, or compete in high-stakes sessions of board games such as Apples to Apples and Battleship as others strum on acoustic guitars, sip silently as they read a book, or surf the internet on free WiFi. Though the listed closing times are midnight on weekdays and 2 a.m. on weekends, the staff is known for accommodating late revelers with advance notice.
Built in 1918, the Craftsman House's expansive, adobe-toned bungalow collapses time as visitors step onto a breezy veranda, walk past a lush carpet of flowers and fronds, and witness more American craftwork than they can shake an intricately whittled stick at. Blown glass, turned wood, and fine pottery and jewelry provided by a 300-strong network of local and national artists are just a few of the pieces that settle in at this homey abode. The building is so homey, in fact, that one artist hardly ever leaves. Surrounded by the courtyard, what was once an old-time carriage house is now the clay-caked studio of professional potter Stephanie Schorr. There, visitors can find her partway through many projects at once, crafting functional wares and feeding the carnival fire breathers that keep her kiln hot.
The historic hub of creative know-how hosts a multiplicity of events, including live music, gallery tours, and artistic workshops. In honor of the gallery's tireless community efforts, Craftsman House was named the 2011 Top Retailer for a Charitable or Philanthropic Event by Niche magazine.
Welcoming diners with a dessert counter filled with dainty, colorful pastries, The Cake Factory also dishes out a menu of traditional breakfast plates, from waffles to french toast, as well as café-style sandwiches and wraps for lunch. Early risers can rouse sleepy appetites with a Kahwa Coffee latte ($2.75) and Floridian french toast ($8.95), decorated with powdered sugar, bananas, berries, and a comically oversized beret. Dine on classic sandwiches from roast beef ($6.75) to tuna salad ($5.95), served on your choice of bread with lettuce, tomato, and a pickle. Hot n' ready comestibles include a cuban sandwich ($6.75), stocked with ham, pork, swiss cheese, and spicy mustard, or a gobble-worthy gourmet 8-ounce turkey burger ($5.95). With a casual café environment and free WiFi, diners can enjoy meals in comfort, lounge, and surf the Internet for tips on how to control one's Internet addiction.
Local specialty shop buying and selling used, out-of-print, first edition and rare books. Where costomers relax and read a book while enjoying fresh ground coffee, tea, muffins and biscotti. Free WIFI is available. We host poetry readings, book signings, meetings and book clubs. Pinky is our official greeter and mascot.
Leafy Greens Cafe is proudly gluten-free, non-GMO, and 100% dedicated to the health of its diners. The menu is raw and vegan featuring delicious, yet healthful items such as "spaghetti" made from raw zucchini or large romaine leaves stuffed with guacamole and raw walnut taco "meat." Originally established five years ago, the restaurant recently relocated and expanded to a new location, enabling customers to access the cafe more easily and providing ample parking.
Take a trip to Texas, at least for dinner. The Texas Cattle Co brings the cowboy experience to your plate with juicy steaks cooked on a custom wood-burning pit. Experience the flavors of Texas and Florida as you enjoy USDA Prime, corn-fed beef and local seafood. Their large steaks are prepared on Florida citrus and oak wood, giving them the distinct flavor that they are known for. If you don’t fall in love with the tender steaks, you’ll probably fall in love with the potatoes, an option with every steak. Texas Cattle Co serves high-quality steak dinners in a relaxing nostalgic atmosphere. It is the perfect place for a family night out or a birthday treat.