Crum's Bar and Grill regales visitors with hearty feasts of inventive pub cuisine paired with plenty of craft beer and live entertainment. Guests belly up to the marble-topped bar to sample 52 lagers, ciders, stouts, and IPAs on draft, or commune with the spirits of our sandwich-hunting ancestors while watching juicy burgers cook over an open fire. Regularly scheduled entertainment—from Thursday karaoke operas to live bands on weekends—adds a musical touch to meals, and dart boards and Xboxes release reserves of competitive energy.
A cultural fixture in the islands of the South Pacific, kava is derived from the roots of the Piper methysticum, and is typically consumed at a nakamal, or central village meeting area. Bula Kafe transports these traditions to the shores of the Florida Gulf, filling coconut shells with the cool beverage and serving them at its outdoor commons. Known for its medicinal properties, the kava root is first ground into powder and then steeped in water, resulting in an elixir that helps calm the body and relieve anxiety brought on by a phobia of dry powder. Along with traditional kava beverages, the bamboo-framed hut purveys such hot and cold delights as spiced chai, fruit smoothies, and frozen horchata.
Set amid an all-outdoor bar, Bula Kafe turns up the fans during hot months and warms its barstools with space heaters and tiki torches during the winter. Throughout the entire year, guests enjoy bouts of table tennis and darts, or compete in high-stakes sessions of board games such as Apples to Apples and Battleship as others strum on acoustic guitars, sip silently as they read a book, or surf the internet on free WiFi. Though the listed closing times are midnight on weekdays and 2 a.m. on weekends, the staff is known for accommodating late revelers with advance notice.
Built in 1918, the Craftsman House's expansive, adobe-toned bungalow collapses time as visitors step onto a breezy veranda, walk past a lush carpet of flowers and fronds, and witness more American craftwork than they can shake an intricately whittled stick at. Blown glass, turned wood, and fine pottery and jewelry provided by a 300-strong network of local and national artists are just a few of the pieces that settle in at this homey abode. The building is so homey, in fact, that one artist hardly ever leaves. Surrounded by the courtyard, what was once an old-time carriage house is now the clay-caked studio of professional potter Stephanie Schorr. There, visitors can find her partway through many projects at once, crafting functional wares and feeding the carnival fire breathers that keep her kiln hot.
The historic hub of creative know-how hosts a multiplicity of events, including live music, gallery tours, and artistic workshops. In honor of the gallery's tireless community efforts, Craftsman House was named the 2011 Top Retailer for a Charitable or Philanthropic Event by Niche magazine.
Meatball subs and Polish-style hot dogs get a healthy spin at Jimbo's Joint, where staffers craft sausages and meatballs in-house from all-natural chicken. But as healthy as their creations are, the eatery doesn't take itself too seriously?the lean sausage sandwiches carry movie-themed monikers that range from the Abe Froman, a Chicago-style dog sprinkled with poppy seeds and celery salt, to Children of the Corndog, which comes with spicy salted caramel sauce. For a meat-free meal, substitute house-made falafel in any of the sandwiches. Diners can grab a bite?and a beer?and perch at the restaurant's picnic tables at virtually any hour, as Jimbo's opens at 6 a.m. every Thursday and doesn't close until the same time on Saturday in an effort to force the planet to extend its weekends.
Welcoming diners with a dessert counter filled with dainty, colorful pastries, The Cake Factory also dishes out a menu of traditional breakfast plates, from waffles to french toast, as well as café-style sandwiches and wraps for lunch. Early risers can rouse sleepy appetites with a Kahwa Coffee latte ($2.75) and Floridian french toast ($8.95), decorated with powdered sugar, bananas, berries, and a comically oversized beret. Dine on classic sandwiches from roast beef ($6.75) to tuna salad ($5.95), served on your choice of bread with lettuce, tomato, and a pickle. Hot n' ready comestibles include a cuban sandwich ($6.75), stocked with ham, pork, swiss cheese, and spicy mustard, or a gobble-worthy gourmet 8-ounce turkey burger ($5.95). With a casual café environment and free WiFi, diners can enjoy meals in comfort, lounge, and surf the Internet for tips on how to control one's Internet addiction.
A combination of savory, sweet, and spicy aromas greets diners when they enter The Queen and I Restaurant, serving as an aromatic prelude to the menu's extensive selection of fragrantly seasoned cuisine. The cooks can stir-fry chicken, pork, or scallops and moonlight-ripened vegetables in a number of sauces, imbuing their entrees with flavors of ginger, basil, or fiery chili paste.
Featuring taupe-hued walls and white tablecloths, the dining room has walls with framed artwork and a painted mural of Thai statues that lend a more authentic trans-Pacific feel than a flipbook made entirely of travel brochures.