Matt McClellan calls himself "the fittest man in pizza," and when you see him, you know why. The athlete and author of The 30 Day Pizza Diet is currently training for a body-building competition by eating nothing but pizza, and looking totally ripped in the process. McClellan is living proof that, through smart preparation and careful intake, people can enjoy their favorite foods while getting fit at the same time. He's also proof that pizza isn't the diet boogeyman that it was once made out to be.
McClellan's mission has taken him to media outlets ranging from NBC and the Huffington Post to the Food Network and the Travel Channel, but it's also taken him into the kitchen. In 2008, he founded Tour de Pizza, where patrons still gather over crisp, savory pies cooked to McClellan's own specifications. Favorites here include the Pearscuitto, which mingles pears and proscuitto ham with crumbles of gorgonzola and drizzles of garlic oil. Patrons can also take a bite of the McClellan, Matt's eponymous pie that includes fresh tomatoes, spinach, mushrooms, and spicy sausage.
Whether guests are chowing down on baked subs and pizzas in the forty-seat dining room or eagerly awaiting a speedily-delivered pie, DeNunzio's Pizza satisfies appetites for Italian-American fare with freshly made feasts of rich sauce, savory meats, and bubbly cheese. DeNunzio's puts a premium on handmade cuisine, making their own dough each morning, and sourcing produce from the City Produce market next door. Patrons can choose specialty pizzas or create their own, or opt for a crisp salad or classic appetizers such as spicy bone-in or boneless chicken wings.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
Serving old world flavors with a new savory twist since 2005, BellaBrava puts the customers’ palettes first. Having been named the Best Restaurant in the Bay Area, BellaBrava has a lot to live up to. Fortunately, the restaurant does so with ease. Lunch delicacies such as Housemade Ricotta leave guests feeling satisfied. Dinner favorites like the Honey Rosemary Glazed Salmon provide sweet yet savory flavors. Vegetarian and gluten free options are available and are noted on the menu. Perhaps a swig of something simply delightful is required, so guests should order one of BellaBrava’s creative cocktails. The Europa, Bellini or the Aviation Cocktail should do the trick. They are open for lunch Monday through Saturday and the same for dinner, with the addition of Sunday hours. Reservations are accepted. Takeout is available as well.