Tony’s dishes out foldable slices of New York–style pizza made from hand-tossed dough. The extensive menu satiates ravenous appetites with massive circles such as the extra-large Super Supreme, a crispy 18-inch disk bedecked with pepperoni, green peppers, onions, mushrooms, ground beef, black olives, meatballs, and salami ($18.99), and personal-size hunger with 11-inch pies such as the white, with Tony's homemade ricotta white sauce ($8.99). The sauce-filled strombolis, ensconce tasty treasure such as pepperoni, sausage, steak, and fresh garlic within a deliciously doughy embrace ($9.99–$15.99). For authentic Italic flavor, homemade pasta specialties, such as lasagna, ship taste buds back to the Old World with noodle sails, savory, beef cargo, and italian-sausage deckhands ($8.99).
Substituting fat for more healthful probiotics, Yobe refreshes taste buds with guilt-free spoonfuls of all-natural self-serve yogurt. Made with organic milk, real fruit, and no artificial sweeteners, each ounce of yogurt packs just 25 calories, letting diet-conscious taste-testers engorge stomachs while tightening belts. The shops' soft-serve machines dish out 31 classic and exotic flavors such as açaí berry, passion fruit, lychee, and vanilla ($0.49/oz). After piling bowls high with toppings, such as fresh banana, kiwi, pineapple, or m&ms, cookie dough, or peanut-butter cups, tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics.
Established more than a century ago as a lavish getaway for society's upper crust, Jekyll Island Club Hotel has been restored to its Victorian splendor to give modern guests a taste of classical American luxury. Each bright, inviting room features two plush double-beds or one ample queen or king bed, along with a cozy sitting nook with overstuffed chairs eager to support guests as they enjoy their complimentary breakfast, share an evening cocktail, or play a game of full-contact Battleship. Channel your inner railroad tycoon while relaxing amid the kempt fields and lush magnolia trees that line the resort's expansive grounds. Or discuss the merits of Teddy Roosevelt's monocle while feasting in the Grand Dining Room or one of the club's many other featured eateries.
Comfort-fare titans at The 4th of May Cafe conjure a hearty hodgepodge of overstuffed sandwiches on home-baked bread, local seafood, and fluffy omelets to fill regulars’ stomach vacancies throughout the day. The breakfast menu rousts slumbering appetites with seafood omelets ($7) that cradle fresh, local shrimp and crab together with onions and peppers. Chefs fry or grill the lunch-and-dinner menu's chicken fingers ($3.99) before dressing them in blackening seasoning, buffalo sauce, or an adorable onesie. Slices of meatloaf ($10) arrive at tables beneath blankets of brown gravy, and crab-salad rolls ($8.99) wield blue crab, Hellmann’s mayonnaise, and purple onions. Cuban sandwiches ($9) bridge hoagie-roll halves with roasted pork loin, honey-maple ham, monterey jack cheese, and a handful of suspension cables.