Once a general store that had only two microwaves and cold beer, Brogen's has expanded into a pair of good-timeries with a menu that blends island atmosphere with Southern charm. Raising the stomach's velvet curtain with chili-cheese fries ($4.50), bacon-sprinkled potato skins ($6.25), or onion rings ($4) gives the chefs time to hand-make a burger patty and cook it into the Kokomo burger ($7.50), which hoists a thin slice of ham, cheddar cheese, and a sea of barbecue sauce atop its sizzling shoulders. Brogen's catch of the day ($8.95) arrives fresh—and often still trying to figure out where all the water went—to be blackened, fried, or grilled as diners see fit. To keep a hand open for impromptu swashbuckling, the Brogen's club ($7.50) stacks ham, turkey, bacon, lettuce, tomato, swiss, and american cheeses between a choice of breads. Beers arrive frigid and dotted with condensation, putting patrons in the right mindset for nightfall when Brogen's becomes the epicenter for some of the island's wildest bootyquakes.