Back when Cilantro opened in 2002, Boston Magazine praised the eatery for its "authentic, hearty, and diverse Mexican specialties," which they called "breaths of fresh air." More than a decade later, owner and executive chef Esther Marin still aims to keep her lunch, dinner, and dessert menus interesting, creating new recipes that infuse Mediterranean flavors into upscale Mexican dishes. Using only all-natural ingredients, she crafts entrees that range from cheese-stuffed meatballs in chipotle sauce to pork chops crowned with chihuahua cheese and pineapples. A selection of 48 tequilas wash down meals inside a dining room wrapped in exposed brick walls that keep diner?s conversations from escaping the restaurant.
Aikia Steakhouse's staff goes beyond providing food: the chefs make elegant presentation a core part of the dining experience. From arranging sushi rolls artfully on plates to sizzling hibachi entrees on teppanyaki tables right in front of customers, the team takes the doldrums out of dining without the use of motorcycles. Their menu catalogs 20 hibachi dinners, including filet mignon, 28 maki and hand rolls, and several lunch specials. The decor is as upscale as the culinary presentation, with rows of plants set against wood accents and shoji screens marking private tatami rooms.
We are a family owned and operated Sub Shop. Featuring Grilled Toasted and Cold Subs. As well as fresh made salads. We also have 1/4 lb Angus Burgers and Natural Cut Sea Salt French Fries. We have a large dining room that seats 40 customers as well as an outdoor patio with more seating.
Within each of its quaint, cozy eateries, Café Polonia's hearty comfort food provides a flavorful foray into transatlantic treats. Whether perusing the Boston menu or the larger Salem menu, traditional starters such as borsch ($6) and herring filets in oil ($7–$8) act as a delectable lead-in to heartier fare, such as the giant potato gypsy pancake stuffed with hungarian goulash and topped with sour cream and bragging rights ($16). Fulfill meat-laden dreams with a variety of juicy sausage dishes including the kielbasa and cabbage stew ($12–$15), or effortlessly colonize a mouth with the Polish plate, populated with hunter's stew, stuffed cabbage, grilled kielbasa, and fluffy pierogi ($16–$18).