Usually a bed is required for a full-body massage, but at Beijing Herbal Foot Spa, an armchair is all that's needed. Upon taking a seat in the massaging chair, clients can choose an herb to be added to their warmed foot bath: lavender, green tea, rosemary, lemongrass, or chamomile. As their feet soak, a certified reflexologist begins manipulating acupressure points along the face, head, neck, and shoulders.
Reflexology is the spa's specialty, so the next step is removing feet from the bath for a complete reflexology massage. The treatment is designed to stimulate organs throughout the body by targeting various pressure points in the feet, thereby relieving symptoms ranging from tension headaches to menstrual cramps. And though reflexology is the focus, it's not the finale: each session ends with the therapist fully reclining the chair and having the client turn onto his or her stomach for acupressure and a percussive massage of the shoulders, back, arms, and legs.
If you stumble over a few of the ingredients in Life Alive’s signature Goddess bowl, don’t worry—you’re not the only one. That’s why the restaurant’s website keeps a glossary of its menu’s potentially baffling ingredients and their health benefits. The Ginger Nama Shoyu sauce, for example, may seem outlandish to Americans but “the Champagne of Soy Sauce” shouldn’t be. It’s 100% organic and non-GMO, ages for four years in cedar kegs with less salt than traditional soy sauce, and is completely raw. Ginger adds an extra dose of healing, since it naturally eases digestive issues and nausea, as well as ulcers and inflammation. In this particular dish, the potent sauce flavors a medley of carrots, beets, broccoli, dark greens, tofu, and short-grain brown rice—a nutritional powerhouse all on its own. The Goddess bowl epitomizes Life Alive’s approach to vegan food: it should be organic, whole, and therapeutic, and use ingredients that come from local farms. And, it should meet these requirements without sacrificing flavor or convenience. In addition to nourishing the body, Life Alive believes that cuisine should also benefit the environment and the community. That’s why the restaurant sources its ingredients sustainably, recycles and composts scraps, and uses biodegradable packaging and cleaning materials formulated without chemicals or bacon.
The Salem jail, built in 1813, was the home of countless criminals for more than a century; today, it's the home of The Great Escape Restaurant. "Gone are the days of just bread and water…now the meals here are big portions of pasta, seafood, and steak," according to a video by Phantom Gourmet. While previously alcohol was only available when it was smuggled in, today the Great Escape's bartenders mix up prison-themed cocktails like the Orange Jumpsuit and The Commuted Sentence. In addition, complimentary valet service seamlessly escorts guests to the dinner table.
Under high ceilings, black chandeliers illuminate a bar made from recycled cell doors, the jail's original thick granite floor, and cell bars that surround black leather booths. Exposed brick walls are decorated with pop art with cheeky sayings such as "If you can't do the time don't do the crime," though today's guests are more focused on fried calamari than rehabilitation.
Not every pizza place has a mascot, much less one who’s a pug from outer space. But Flying Saucer Pizza Company insists Charlie the Space Pug is truly from beyond our planet. He promotes delicious pizza through Flying Saucer’s array of gourmet pies, all crafted from dough that is made in house every day. Each ball of dough is hand stretched before it is topped with a variety of fresh, locally grown ingredients, such as arugula, ghost-pepper salami, and goat cheese. A variety of vegan and gluten-free pizzas ensure that just about anyone can chow down while enjoying a slew of available draft beers made in New England. The eatery’s fun-loving staff and owners can often be found making pizza and taking orders amid the interior’s space-themed murals or delivering pizza and proving gravity wrong on Flying Saucer’s custom spaceship-design bicycle.
The bar at The Naumkeag Ordinary was made from reclaimed wood, and it's that mentality?of sustainability, renewal, making the most of what you have?that defines the restaurant's ethos. In the kitchen, for instance, chefs use local, in-season meat and produce to craft an ever-rotating menu of gourmet comfort food, which has included everything from deviled eggs with basil, pesto, and bacon to pork loin with spinach, parmesan, cornbread stuffing, and kale. Dishes as exotic as duck and sweet-potato hash anchor the weekend brunch specials, which help ease the homesickness of being away from the office for at least one more day. Patrons can always find something new on the chalkboard menus posted inside or out near the patio.
Formed in 1979 with the humble, noble goal of providing economical meals to the community, Holy Ghost Society blossomed into a lively cultural organization that hosts parties and dances as well as feasts and comedy shows. An onsite restaurant open Tuesday–Sunday serves up Portuguese cuisine, from steaks and seafood to cheese and linguiça, which is a mildly spicy Portuguese sausage.