In 1799, Salem’s weathered seafarers founded the East India Marine Society and began to assemble “natural and artificial curiosities” brought back from their journeys to Asia, Africa, and other distant lands. Over the following centuries, the collection grew, and while it did, the Society evolved through various shapes until it became the Peabody Essex Museum. Today, more than 1.8 million of these works invite visitors to explore the world in a facility that underwent a $200 million transformation in 2003.
The majority of works now rest in a Moshe Safdie–designed glass-and-brick building, focused around a sunny atrium whose various architectural silhouettes echo local forms. This new building joins the East India Marine Hall, built by the seafarers’ society in 1825 and dedicated in a ceremony attended by President John Adams. Today, that National Historic Landmark hosts society-member portraits and a number of the hall’s original objects; in other galleries, paintings and sculptures by Japanese, Indian, and Chinese artists hang on the walls or perch in glass cases like pies with personal-space issues. Guests can also tour Yin Yu Tang, the only complete Qing Dynasty house outside of China and a 200-year-old structure with intricate carvings.
In 2013, the Peabody Essex Museum will add exciting new displays to its rotating special exhibitions, from Faberge treasures to impressionistic masterpieces from the likes of Monet, Renoir, and Manet, as well as modern African-American art and contemporary art from India. After marveling at the skill and diversity of the artwork, visitors can drop by the Atrium Café or the Garden Restaurant for a bite to eat.
Captain William Webb bellowed to his crewmen, "Ready cannons, bring her to starboard!" as they rounded on the English ship Concord. He wasn't born a soldier, but the English had press-ganged some of his closest friends into slavery on their warships, stolen his family's livelihood, and set his home of Salem, Massachusetts, on the path to financial ruin. Like many other merchants, fishermen, and ship owners, Webb and his crew outfitted whatever boats they could find to fight the English during the War of 1812, and the 70-foot Fame was no exception. The original Fame went on 11 more journeys before being wrecked in 1814 and now lives on as a luxurious home for the retired actors of The Little Mermaid.
The Fame seen around Salem today is a direct replica of that heroic ship, built exactly as the original was in the early 19th century. Passengers on the ship's daily public sails relive the experience of navigating the Atlantic in an traditional, wooden, gaff-rigged schooner. The boat also plays host to weeklong camps, during which kids learn how to sail, tie essential knots, and read charts and maps before camping out for an evening of dumping tea in the ocean.
One might leave Red Lulu Cocina & Tequila Bar, which was named this year's best new restaurant north of Boston by Boston Magazine, with some sense of the broad scope of Mexican cuisine, geography, and culture. That epiphany might come from the selection of 180 tequilas, which slip down in shots, release bell peals of clicking ice in glasses, or blend with lime in thick margaritas rimmed with salt. The tantalizing menu also parades traditional Mexican ingredients, though they are tangled into surprising configurations.
Red chandeliers glow, bringing to life the colors of chipotle peppers on plates at plush black booth seating, all beneath red wallpaper. In the tequila lounge, ample couches create a circle around red, candlelit tables for resting a glass of sangria or a mojito muddled with strawberries or cucumber. A row of inset shadowboxes displays the colorful lucha libre masks typically used in overblown battles and attempts to go out in public without being recognized as Kevin Bacon.
Rockafellas delights diners by dishing up a menu of fresh steaks, seafood, and gourmet pizzas in a casual, historic setting. Stop by for lunch to try a fresh lobster roll ($17) or a Missing Staircase, a shredded-chicken panini named for the building's grand foyer staircase ($8), which was demolished after the simultaneous invention of fireman's poles and jetpacks. Evening eaters can placate their palates with entrees such as the 12-ounce, brown-sugar-smothered grilled harvest pork chop, which comes plated with cranberry chutney ($21), or the fresh crab-stuffed haddock, served buttered and lightly seasoned ($17).
Sixty2 on Wharf is owned by Tony Bettencourt, the Cambridge School of Culinary Arts–trained former chef of the acclaimed Tomasso Trattoria in Southborough. Since opening in 2008, Sixty2 has seduced Salem stomachs with contemporary re-inventions of Italian classics. Bettencourt's meals use local and fresh ingredients shipped to the restaurant via seahorse-drawn gondola. The antipasti platter ($22) allows the chef to drop some knowledge on your plate, as he fills the plate with whichever antipasti options he deems best for the climate and current astrological alignment. Pasta dishes include the potato-filled cappellacci ($24 for full size) and the ribbon-like tagliatelle with a traditional meat-based Bolognese sauce ($26 for full size), while an assortment of entrees ($22–$30) include duck, lamb, chicken, and sea scallops seasoned and spiced to flavorful magnificence. The warm toffee-pudding dessert is a sweet salvo guaranteed to lob a taste grenade at any lingering post-entree hunger.
Jocelyn’s Restaurant's menus offer up healthy, reverently crafted Lebanese and American cuisine for lunch and dinner. Playful palates can begin a meal with bouncing kibbee balls, volleying seasoned ground beef, crushed wheat, and pine nuts and spiking hunger in the face ($8). Sea-sourced entrees include baked haddock topped with tahini, cilantro, garlic, and pine nuts ($18) and grilled shrimp skewers transfixing six jumbo shrimp with garlic-paprika spice ($21). Jocelyn's falafel plate satisfies stomachs with creamy ground chickpeas, seasoned and fried fava beans with tahini sauce, and promises of meat-free dreams ($15). The mixed mediterranean grill compiles one beef skewer, one chicken skewer, and two kafta skewers—a kebab comprising a mixture of lean ground beef and lamb—nicely charred over an open flame ($24).