Pub 22, a Kenosha watering hole that opened in early 2012, serves up classic pub snacks paired with cold drinks. The spot's cooks toss chicken wings with piquant sauces, fry fresh potato chips for pub nachos, and grill burgers to serve with helpings of fries or tater tots. Local bands frequently take the stage for live shows.
There are no waiters at Mikey's. You order at the counter and find your own seat. But the pub’s casual atmosphere doesn’t detract from the quality of its food. Diners dig into gourmet pub eats such as open-faced prime-rib sandwiches, pulled-pork flatbreads, and buffalo chicken dip served with warm tortilla chips, sipping stiff drinks and craft beers all the while.
Firewood Restaurant & Sports Lounge's 30 TVs act as eye magnets for sports fans, who can fill up on mainstay bar and grill dishes. As guests enjoy a comfortable atmosphere coupled with bites such as burritos, burgers, and pizza, a list of 39 craft beers thwarts thirst and muffles shouts over bad calls or good sportsmanship. In the summer, a patio veranda opens itself to warm, breezy dining, and dartboards, Golden Tee, and trivia games provide food for thought throughout the duration of Earth's trip around the sun.
Part restaurant and part concert hall, Austin's Saloon & Eatery houses both a sit-down dining room and a separate main stage showcasing local and national acts throughout the week. The restaurant's menu blends barbecue and inventive American fare with starters such as chicken wings ($7.95) and golden-fried beer-dough nuggets ($5.50) made to mimic the exact shape and alcohol content of most asteroids. Wrap hands and mouths around one of six burgers ($8.50+) or don a bib and dive into a barbecue combo platter ($17.95) pairing chicken and a half-slab of ribs, both cooked on a wood roaster.
We are more than just a bar! We have the largest Beach Volleyball facility in the area, baggo leagues, bocci ball and horseshoe courts, outdoor party bar, live bands & acoustic music. We have a full menu restaurant and 20 lanes of action packed bowling. We have leagues for every bowler or just come for fun.
Within its storied confines, The Ivanhoe presents hearty cuisine drawing from classic Irish and American pub traditions alongside a selection of 26 brews and a focus on lively community. A bountiful drink menu holds the secret access code to an international cabal of crisp brews, indexing aliases such as Spotted Cow ($4), Smithwick's ($4.50), and the notoriously elusive Blue Moon ($4). Sample one of more than 100 whiskeys, absorb a glass of wine, or sip a martini such as the tongue-tickling Snickers ($8). A robust food menu details singular starters such as the wasabi-laced sesame seared tuna ($10) with greens in a honey-soy-ginger sauce, as well as Celtic standbys such as the European-style fish and chips ($10). The Jameson burger ($9) extends a transatlantic bridge of onion rings smothered in Jameson sauce and the relieved tears of stranded sailors.
Greco's Pub & Eatery pairs a sporty atmosphere with a menu of cozy eats. More than 10 sauces such as spicy garlic and wasabi slather a set of 12 wings ($8.95) and cover fingers for midmeal body painting sessions. Pizza lovers can cover a 12-inch pie ($9.95) with a selection of 17 toppings ($1+ each), such as bacon or broccoli, and burger fans can mouth-hug a 1/3-pound Angus mushroom swiss burger ($8.95). Meanwhile, guests who cherish sharing divvy up the meat-heavy nacho supreme ($9.95) or a deep-fried veggies basket ($6.95–$9.95 based on selections).