Pizza in Salem

$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

$5.99 for a Large One-Topping Pizza from Papa Murphy's ($11 Value)

Papa Murphy's

Delavan

$11 $5.99

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

$25 $16

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Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 57% Off)

Tarantino

Fairview

$31 $14

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

$19.18 $11

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

$20 $11

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Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

$20 $11

(15)

Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

$20 $12

(39)

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

Up to 50% Off Pizza — Fratello's Family Restaurant and Pizzeria; Valid Monday - Wednesday 11 AM - 9 PM

Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Select Local Merchants

Jimano's Pizzeria's deft dough-tossers craft homemade crusts, succulent sauces, and pies layered with fresh ingredients for an oven-fresh menu of Chicago-style pizzas. Top a thin-crust cheese pizza ($15.80 for a 16") or piñata-pack a pan-baked deep-dish cheese pizza ($17.95 for a 16") with a panoply of ingredients, such as pepperoni, mushrooms, bacon, or pineapple ($2.10 per ingredient for a 16" pizza), ensuring that modest pizzas don't have to arrive at the table undressed. Cooks also create stacked delights such as the italian beef ($5.85) or the crispy buffalo chicken sandwich ($5.99); baby back ribs ($16.99 for a full slab, $14.99 for a half slab) offer carnivorous sustenance coated in a homemade St. Louis–style barbecue sauce. The pizzeria's famed bread sticks ($3.99) satisfy carb cravings alongside a slew of pasta dishes, which arrive with sides of saucy banter and cheesy dialogue.

417 E Il Route 173
Antioch,
IL
US

With locations in Lindenhurst, Waukegan, and North Chicago, Rocky's Pizzeria ensures hunger and boredom never become permanent residents of Lake County. At each joint, families gather around handmade pizzas sporting more than a dozen different toppings. They also chomp into hot dogs, sandwiches, and 16 flavors of Hershey's premium ice cream, which are served in cone or sundae form.

Variety doesn't end with the food menu, however?Rocky's also boasts a DVD express store stocked with thousands of different movie titles for rent. And guests at the Lindenhurst and Waukegan locations can check out Roc Vegas Strip, where live video gaming machines spit out real cash payouts to lucky winners or anyone who correctly guesses their machine's biggest fear.

1440 East Grand Avenue
Lindenhurst,
IL
US

At Spring Grove Family Restaurant & Pizzeria, the chefs specialize in comfort. All-day breakfast selections share menu space with dinners of fettuccine alfredo and half-pound burgers layered with bacon and cheese. From the pizza ovens emerge pies in both thin-crust and deep-dish variations, with ingredients added to emulate classic dishes such as tacos, reuben sandwiches, and the traditional delicacy known as "pizza." For sweeter cravings, the chefs bake tart cherry pies and top slices of molten chocolate cake with vanilla ice cream, whipped cream, and a chocolate drizzle.

2508 U.S. 12
Spring Grove,
IL
US

The first pie Nick-N-Willy's Pizza's chefs ever baked came out of an oven in Boulder, Colorado, but its menu travels the globe. Classic Italian combinations abound, but there's also the Greek-influenced feta-topped Aegean pizza, the Canadian Chicken Club, and a barbecue-chicken variety. The creative combinations can also be freshly made and ready for home ovens via a take-and-bake option.

7435 117th Ave
Kenosha,
WI
US

Jesse Oaks might seem like a typical American restaurant, best known for its daily specials and pub-food staples: nachos, burgers, and sweets. Look a little closer, though, and you'll see the chefs putting their own creative spin on tried-and-true classics. Sure, they serve regular nachos, but also Irish nachos, swapping out chips for a base of waffle fries. The burgers are innovative too. The 60/40 burger, for instance, boasts a hybrid patty that's comprised of 60% ground beef and 40% bacon, just like the contents of the best gift baskets. One final dose of the unexpected? The eatery has six sand volleyball courts?including two inside?and hosts tournaments year-round, frequently for charity.

18490 W Old Gages Lake Rd
Grayslake,
IL
US

Stuffed deer antlers, a large canoe suspended from the ceiling, and carvings of bears surround diners at Bill's Pizza & Pub. The northwoods seeps indoors at the venerable pizza place, which exhibits the idiosyncratic decor of a lodge. The wood-grained eatery first established its novel dining room more than 50 years ago, when its founder and namesake converted a garage into a roadside pizza joint. There, Bill and his wife, Pat, devised the double-decker pizza that still emerges piping hot from the kitchens at two locations. Both locales exhibit the same relaxed setting, in which families can scarf double-decker slices and freely toss peanut shells to the floor or out windows at mounted policemen.

18945 W Washington St
Grayslake,
IL
US