As a teacher, Cathe Pearson is always asked to attend many social functions, from schoolwide potlucks to team-building outings. Instead of bringing the usual potato salad, veggie tray, or flame-roasted book reports, she started bringing batches of her handcrafted cookies. She soon realized that as soon as she broke open her signature red tins, people were already clamoring for more. That's when she got the idea to start baking professionally.
Pearson bakes up a blend of classic and original cookies, such as oatmeal raisin, jalapeño-infused milk-chocolate Mexicali, almond-butter cranberry, and peanut butter. Customers can also design their own cookies, choosing from four basic doughs—chocolate chip, peanut butter, oatmeal, and sugar—and up to four adornments from a list that includes shredded coconut, white-chocolate chips, and locally grown nuts. To ensure that customers get the freshest batch possible, she delivers cookies in red tins the day they're baked and cooks with no preservatives or cryogenic agents.
Dedicating themselves to the unique pleasures of a cup of freshly roasted, skillfully brewed joe, Broadway Coffeehouse's baristas stay local, using beans from renowned Portland roaster Stumptown Coffee and stacking the display case with pastries from Salem's Great Harvest Bread Co.
The Oregonian aromas of the specialty brews and warm desserts fill the spacious café, whose expansive windows and crackling fireplace bathe the cushy couches and armchairs in natural light. A second-floor skyway overlooks the main seating area, and youngsters frolic in a family area while older people talk business in private conference rooms. In the warmer months, guests sit outdoors under the shade of patio umbrellas, safe from the sun's periodic spills of scalding-hot coffee.
Coffee in Motion?s baristas brew cups of Millars organic, wood-roasted, fair-trade coffee beans to create gourmet drive-thru coffees and espressos. At the Mission Street location, a cherry-hued bus with upstairs seating serves caffeine-seeking patrons around the clock, as the caf?'s extended schedule allows patrons to flout legally mandated naptimes. Along with coffee, the staff serves up a full menu of real fruit smoothies, fresh pastries, and toasted bagel sandwiches with a choice of toppings. For tea drinkers, locally brewed My Chai teas awaken sleepy patrons and incite their heart rates to soar like Amelia Earhart's pet falcon.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex?s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to the community through fundraising opportunities.
Channeling the aura of a lively Las Vegas scene, a red carpet guides guests from Twinsies Coffee and Cupcakes’ door straight to the display of artfully frosted cupcakes, made from scratch each morning in a rotating selection of 12 flavors. Bakers bob along to the upbeat hum of ‘80s music and the bubbling of a new 8-foot-long fish tank as they craft jumbo-sized cupcakes, which enchant taste buds with flavors such as Nutella chocolate, PB&J, and lemon. Alongside simple cake-batter cupcakes, filled confections conceal creamy centers and trick cupcakes conceal mini whoopee cushions. The café keeps energy high with a full espresso bar, which brews up infusions crafted from locally roasted beans to promote the local economy.