Listed in the National Registry of Historic Places, the McDonald Theatre has enjoyed a long, strange history since its establishment in 1925. Originally a community playhouse equipped with both a stage and a screen, the theater found new life in the 1950s when One Flew Over the Cuckoo’s Nest author and psychedelic pioneer Ken Kesey began presenting free cartoons there every Saturday morning. The McDonald spent the next six or so decades as a movie house exclusively, but in 2001, the Kesey family returned, producing concerts and community events under the theater’s enormous proscenium arch. Kesey Enterprises finally purchased the time-weighted stage in 2009, and today the building hosts events ranging from high-school proms to reggae concerts to plumbing-fixture lifting contests.
At Northern Lights Theatre Pub, audience members sip riesling and sink forks into chicken breasts as movie families sit down to dinner on the silver screen. Cinema-goers order their meals before sitting down to watch second-run flicks, letting waiters ferry their pulled-pork burritos or Angus burgers right to their seats so they don’t miss a screen couple’s passionate first kiss, tender final embrace, or heartwarming jump from an exploding helicopter. In addition to finger foods, the chefs take their fare up a notch by layering personal pizzas with housemade sauce, sprinkling parmesan cheese and squeezing lemon juice over chicken breasts, and piling pineapple atop their banana splits. Before evening films light up the theaters, Northern Lights’ full-service bar kicks into gear, leading to age restrictions so that moviegoers can freely sip on-tap beers such as Blue Moon and Gilgamesh Mamba or wash down bites with chardonnay and shiraz. In addition to screening blockbuster movies, the theater pub’s three auditoriums occasionally show sports or host live shows such as standup comedy.
At first blush, Joy Cinema and Pub bears a striking resemblance to classic movie theaters with its intimate lobby, marquee surrounded by neon lights, and 1950s-style cartoon mural behind its concessions stand. However, this cinema differentiates itself from its forebears with a schedule of newly released Hollywood hits, generous pours of frothy microbrews, and occasional 3D features. Evening shows are "minor with parent" unless otherwise specified.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Since 1998, the instructors at Hula Halau ‘Ohana Holo‘oko‘a—Hawaiian for “School Of Hula Where Everyone Is Family”—have carried on the traditions of their native language, song, and dance by teaching the hula to generations young and old. Hula illustrates a story through dance and music, often accompanied by a ukulele, guitar, or drum. Newcomers start out with the basic hula steps and movements, learning Hawaiian vocabulary and songs to prepare them for advancement to more complicated movements and a steady diet of only poi smoothies. Other classes teach students how to strum the ukulele and dance the tahitian brand of hula.
When they first opened, Primrose & Tumbleweeds sold 47 types of wine by the bottle. Today, their selection has increased to more than 4,000 wines, with regional pride fueling its growth—the store features a gigantic sampling of wines made in Oregon and the Northwest. Such a sizable inventory might seem intimidating, but the staff has settled on a few surefire methods for doling out sips: daily tastings, an ever-changing "Today's Pour" menu, and a weekday happy hour that runs from 3 p.m. to 6 p.m., not to mention live music on Fridays and Saturdays.
Even though wine is the main event, the venue is no mere wine bar. More than 250 craft beers and 75 hard ciders round out the list of libations, in addition to small-batch spirits that are distilled locally. The food menu proves just as changeable as the drink specials, with seasonal dishes such as bratwurst simmered in Guinness and the remains of a local snowman. The kitchen's ingredients are typically local, and the prep, hands-on. For example, homemade soups full of mushrooms and Hungarian spices complement sandwiches piled with turkey, brie, and whole-berry cranberry sauce.