Wine Tasting in Northeast Salem

Wine Tasting for Two or Four at Johan Vineyards (Up to 53% Off)

Johan Vineyards

Dallas

$20 $10

Grapes grown on 85 acres of sloping hills are used to create excellent Pinot Noir, Chardonnay, Pinot Gris, and Vin Gris varietals

Wine Tasting for Two or Four with Souvenir Glasses at Namaste Vineyards (44% Off)

Namaste Vineyards

Multiple Locations

$36 $20

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Handpicked fruit from six estate vineyards with 30-year-old vines transform into wines with refreshing acidity.

Four-Hour Winery Tour for One or Two from Embrace Oregon Tours in McMinnville (Up to 54% Off)

Embrace Oregon Tours

McMinnville

$128 $64

Sample wines from three vineyards, feast on gourmet snacks, and learn about the region's viticultural history

$19 for Wine Tasting for Two and Embossed Logo Glasses at Yamhill Valley Vineyards ($38 Value)

Yamhill Valley Vineyards

McMinnville

$38 $19

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Tasting flight highlights seven wines grown, bottled and produced on Yamhill Valley’s scenic, 150-acre vineyard

Wine Tasting with Souvenir Glasses for 2 or 4 or Private Wine Tour for 14 at Chateau Bianca Winery (50% Off)

Chateau Bianca Winery

Dallas

$40 $20

Sip samples of up to six wines from a rotating selection available at winery tasting room with views of the family-owned vineyards

Wine-Tasting Package for Two on Friday–Sunday at Árdíri Winery & Vineyards (56% Off)

Árdíri Winery & Vineyards

Ardiri Winery & Vineyards

$34 $15

Visitors enjoy a flight of five award-winning wines, commemorative glasses, and discounts toward bottles at winery

Wine-Tasting Package for 2 with Bottle and Optional Souvenir Glasses at A Blooming Hill Vineyard (Up to 49% Off)

A Blooming Hill Vineyard

Chehalem Mountains

$29 $15

Wine experts pour award-winning wines as patrons sip and enjoy views of Mt. Hood; includes keepsake bottle and optional souvenir glasses

Royal Tasting for One or Two or Barrel Tasting for One or Two at Plum Hill Vineyards (Up to 58% Off)

Plum Hill Vineyards

Coast Range

$30 $15

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Guests sample up to 10 wines during private table-side service with tidbit pairings, and also roam the vineyards during guided walking tours

Wine Flights and Appetizers for Two or Four at WineUp on Williams (Up to 51% Off)

WineUp On Williams

Eliot

$40 $20

Five-pour flights paired with a meat-and-cheese plate inside the building that once housed the famed Cleo-Lillian Social Club

Custom Tasting for Two or Regional Wine-and-Cheese Pairing Class for Up to 10 at Blackbird Wine Shop (Half Off)

Blackbird Wine Shop

Beaumont - Wilshire

$20 $10

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Wine-and-cheese shop hosts tastings of five self-selected wines or instructs up to 10 patrons in tasty pairings of regional wine and cheeses

$25 for Sounds & Tastes of the Farm Wine or Beer Tasting ($44 Value)

Bella Organic Farm and Winery

Sauvie Island

$44 $25

Enjoy live music as you explore a 100-acre farm and sip on wine or beer; valid for Saturday admission from July 19 to August 30

$15 for Wine Tasting with Cheese Platter for Two at Blue Heron French Cheese Company ($30.95 Value)

Blue Heron French Cheese Company

Tillamook

$30.95 $15

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Wine tasting accompanies bites of fruit & signature Blue Heron brie at gourmet food store & wine-tasting room situated on the Oregon coast

Tour, Wine Tasting, Flight, and Cheese Plate for Two, Four, or Six at Phelps Creek Vineyards (Up to 66% Off)

Phelps Creek Vineyards

Hood River

$160 $75

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During two-hour visits, wine specialists shepherd groups through a 30-acre vineyard and treat them to barrel tasting and a cheese plate

Winery Tour, Barrel Tasting, and Blending Lesson for Two with Take-Home Bottles at Wind River Cellars (Up to 56% Off)

Wind River Cellars

Husum

$110 $49

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Visitors enjoy views of Mt. Hood as they take a guided tour of the vineyard, sample 12 wines, and blend their own bottle to take home

Wine Tasting for Two or Four at Jacob Williams Winery in Columbia Gorge (51% Off)

Jacob Williams Winery

Columbia Gorge

$35 $17

Family-owned winery with award-winning wines & newly built tasting room overlooking the majestic Columbia River Gorge

Select Local Merchants

When Honeywood Winery first began in 1933, it wasn't a winery at all, but rather a distillery that produced fruit cordials and brandies. Today, it's one of Oregon’s oldest operating wineries, producing a wide variety of fruit wines and a handful of reds and whites. In all, 50 different housemade wines are available, enough to float a battleship or a houseboat owned by a Rockefeller. And the winery's location in Salem isn't random—its proximity to Willamette Valley grants it easy access to many stalwart vineyards of the area. Visitors can peruse the marketplace for bottles, edibles, and gifts, or head to the tasting room for a complimentary sampling of wines.

1350 Hines St SE
Salem,
OR
US

Renowned for its artisan wines and pinot noir varietals, Willamette Valley Vineyards whips taste buds into flavorful frenzies with elegant quaffs that highlight the pure grapes of the region. Like the cycles of the moon and broken sundials, reserve tastings rotate monthly, featuring a different lineup of five distinct libations. Tasters can count on three Single Vineyard Designate pinot noirs in the sippable quintet, one of which is the 2008 Estate pinot noir. Blossoming sommeliers step up to their glasses and test their scent-sensors under the guidance of Willamette Valley's professional drink detectives, aiding their efforts to detect the notes of cherry, dark chocolate, and spice laced throughout their beverage. Following their consumption and discussion of their glasses, participants receive two "It's Willamette, Dammit" t-shirts, and are welcome to keep their Riedel logo stemware, ideal for future tastings or trapping fancy tarantulas.

8800 Enchanted Way SE
Turner,
OR
US

In the mild climes of the Willamette Valley, gentle slopes and low elevation nurture the 35 acres of wine grapes that produce Ankeny Vineyard's collection of pinot noir, pinot gris, and other signature wines. Vineyard owner Joe Olexa planted his first grapes in 1982, and with the help of winemaker Andy Thomas, the varietals have stood the test of time to become perennial award-winners at the Oregon State Fair and beyond. Visitors converse on the winery's patio over glasses of pinot noir and mélange blanc, surveying the scenic Ankeny National Wildlife Refuge and its droves of migratory waterfowl. An onsite outdoor, wood-burning pizza oven allows for wines to balance with the flavors of melted cheese on weekends during the summer months, which will have to suffice until cheese agrees to be bottled.

2565 Riverside Rd S
Salem,
OR
US

Inside a historical brick building, Howard Hinsdale Cellars' wine pros select from international and Oregon-based small producers to fill glasses with potables, which diners sip between bites of creative and health-focused bistro fare. Tenders at the stained wooden bar pour each palate-pleasing blend, and the kitchen crew uses local, seasonal items as well as imported meats and cheese to craft more small plates than are spun by a circus school's kindergarten class. Beginning at 7 p.m., music fills the lounge-style dining area with groovy tunes from jazz groups and singer-songwriters. Visitors can also sip wine on a wooden deck overhanging a scenic creek or plan their visit to correspond with events such as tastings and movie nights.

111 N Water St
Silverton,
OR
US

As a native Norwegian, Dag Johan Sundby traces his roots back to the Vikings, who sailed the North Atlantic as conquerors more than a 1,000 years ago. But, as a pursuer of the perfect Oregonian Pinot Noir, he looks back to times even more ancient, when the formation of sedimentary rock resulted in soil full of nutrients. This geological bounty gives rise to Johan Vineyards' yearly harvests of Burgundian grapes, bolstered by the ocean breeze, cool climes, and bedtime stories about a raisin who got his mojo back. The pressings of these fruits go into French Oak casks, aging for at least a year and a half before going into their final bottle. Inside the winery's tasting room, guests are surrounded by these casks as they sip on freshly uncorked vintages.

4285 N Pacific Hwy W
Rickreall,
OR
US

Myron Redford blazed his own trails while learning to create world-class wines from Willamette Valley-grown grapes. After purchasing a vineyard in 1974, he spent the next two decades adopting innovative methods and pioneering new varietals. In addition to exploring low-sulfite wines and organically grown grapes before many of his peers, Myron also replaced all of his chardonnay vines with pinot blanc and forging wines with gamay noir, a little-used grape among American winemakers. This combination of intuition and experimentation established the winery's reputation for forging distinctive, Old World-style wines with a deft balance of crisp acidity, fine tannins, and rich fruit flavors.

Every year, 15 acres of estate-grown pinot noir, riesling, and pinot blanc ripen on Amity Vineyards' vines, and the head winemaker, Darcy Pendergrass, secures the rest of the grapes from vineyards throughout the northern Willamette Valley. After the tiny fairy on staff juices each individual berry with magic, the staff then allows the concoction to ferment and mature before siphoning the wine into bottles. Visitors can then sample these bottles from the comfort of a tasting room that overlooks the Oregon Coast Range.

18150 SE Amity Vineyards Rd
Amity,
OR
US