The founders of Garlic Jim's Famous Gourmet Pizza banded together with a common goal in mind: to craft handmade, gourmet pizzas and deliver them to your door as quickly as possible without sacrificing quality. Now, they uphold that promise at more than 20 locations throughout the western United States, consistently serving up custom or specialty pies slathered with handmade sauce pressed from vine-ripened tomatoes. Even the cheese is held to high standards, with 100% whole-milk mozzarella only produced by cows that got a perfect score on their SATs.
Sonic Drive-In's friendly carhops deliver piping-hot packages of burgers and hot dogs alongside more than 398,929 sip possibilities. At the push of the drive-up console's red button, carloads of hungry diners can request classic Sonic burgers trimmed with classic toppings and a choice of mayonnaise, mustard, or ketchup ($5.49 for a medium combo; $3.39 for a burger). Thick slices of texas toast cushion the chicken club toaster sandwich's white-meat chicken strips as they cozy up with bacon, cheese, lettuce, and tomatoes atop a blanket of mayo ($6.59 for a medium combo; $4.39 for a sandwich), and melted cheddar and warm chili play cribbage atop 100% pure beef coneys ($4.59 for a medium combo; $1.99 for a coney). Tangy cherry limeades cool parched esophagi with fresh limes ($1.69–$2.49), and diners can scale the whipped-cream peaks of Sonic blasts ($3.29 for a large) to mine for Double Stuf Oreo bits and lost dairy prospectors.
A den of decadence, Church St. Pizza serves a combination of classic and unique New York–style pies along with gluten-free options. Sink your venomous canines into a potato-and-bacon pie slathered in olive oil and rosemary and dotted with home-cooked bacon ($21) or opt for the pesto-chicken pizza
with mushrooms, artichoke hearts, and roasted red tomatoes ($22). Satisfy wing cravings with the buffalo chicken pizza
layered in hot-sauce-cloaked chicken, water buffalo, crumbled blue cheese, and celery ($21). Stick to the classics with the slice shop's margherita pizza, decorated with crushed garlic, a smattering of tomatoes, excerpts from War and Peace, and fresh basil ($22).
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Salem: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (10 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our mobile app. Use them whenever you want until the deal expires—today's expires in six months. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
The Oregon Wine, Food, & Brew Festival showcases Oregon wineries, regional artists, culinary creations, and live music. Taunt underage vino-loving giraffes by savoring samples from 36 Oregon wineries or imbibe one of several craft beers concocted from local micro brews. Sip on a soft red wine from Pyrenees Vineyard in Myrtle Creek or guzzle down a coppery ale from Astoria Brewing Company. After relishing libations, music-lovers can raise their lighters or declare their approval via megaphone to the tunes of regional musicians, and foodies can gluttonously high-five their stomachs with culinary delights from local eateries. Throughout the festival, guests can also marvel at fine-art displays, attend a book signing by the grown-up Mimosa Mama, and cheer on wine competition contestants. The festival runs 2 p.m.–10 p.m. on Friday and noon–10 p.m. on Saturday.