The sparkle of coal is a common sight in mineshafts, but no minerals have ever been found in Warpaint International's mineshaft. Instead, the splatter of fired paintballs covers the walls, just as it does in the newly renovated, 20,000-square-foot arena's other three play zones. Within the exciting facility, competitors can navigate the small homes of an indoor shantytown and crouch behind stacked barrels in an otherwise sparse mock-hotel.
JT SplatMaster Paintball offers a gentler version of paintball for younger players who have outgrown Extreme Contact Face Painting. And Warpaint International has partnered with Sniperz Den Paintball in St. Paul to host once-a-month events on more than 50 acres ripe for play, including seven bases replete with flags. Players can also stop by the full pro shop to stock up on markers, paintballs, and other related apparel.
In the mild climes of the Willamette Valley, gentle slopes and low elevation nurture the 35 acres of wine grapes that produce Ankeny Vineyard's collection of pinot noir, pinot gris, and other signature wines. Vineyard owner Joe Olexa planted his first grapes in 1982, and with the help of winemaker Andy Thomas, the varietals have stood the test of time to become perennial award-winners at the Oregon State Fair and beyond. Visitors converse on the winery's patio over glasses of pinot noir and mélange blanc, surveying the scenic Ankeny National Wildlife Refuge and its droves of migratory waterfowl. An onsite outdoor, wood-burning pizza oven allows for wines to balance with the flavors of melted cheese on weekends during the summer months, which will have to suffice until cheese agrees to be bottled.
Nestled among the crawling vines and rich views of the Willamette Valley, Redhawk gives wine hunters a cornucopia of notes to subtly detect—or thoughtlessly sip—in the accessible, informal tasting room. Curious tongues will cavort with the last whispers of grapes, such as "I have chocolate undertones," and "is the wireless grapevine down again?" at a wine tasting consisting of four white wines, three pinot noirs, one red blended wine, one syrah and one dessert wine. In the event that any wines—like the earthy 2008 Grateful Red Pinot Noir ($15 per bottle), the fruit-laced 2007 Stainless Steel Chardonnay ($12 per bottle) or the peppery 2008 Columbia Valley Syrah ($16)—catch the tongue, feel free to adopt a bounding bottle of joy at discount of 25% off the total purchase.
Armed with current techniques for properly maintaining noggin lawns, Regis Salon’s network of stores keeps clients’ hair in order as dictated by the latest trends. Within this caravan of hair bazaars, customers’ wild manes are tamed by skillful stylists. Use your Groupon toward a shampoo, cut, and blow-dry ($25–$30) and lean back and dream of break-dancing Stay Puft Marshmallow Men as a stylist carefully cleanses hair with shampoo and conditioner and then clips it into stylish head-hedges that beautifully complement scalp-garden pathways. Afterward, the hair that’s left behind will receive a loving blow-dry for a style that gleams and glitters like a ruby-encrusted bowling ball. During the treatment, stylists offer helpful tips and tricks to help clients care for hair at home. If a shampoo and cut isn't your cup of sports drink, put your Groupon toward the cost of another service, such as hair coloring ($50–$55), highlights ($95–$100), or a perm ($60–$65). Prices vary by location.
Purchased in 1994 by Katy and Jim Vigeland, Art Department, Inc. endows artists with all the trappings and trimmings necessary for drawing, painting, or creating life's unanswerable questions. Customers are greeted by a tower of stretched canvas ($0.99–$98.99) and a wall boasting a breadth of choices in fine-art paper. Bristle with excitement over Art Department, Inc.'s selection of brushes ($1–$249) or manually change your mood ring's readouts with a rainbow of paint ($1.60–$29.65). Miniature Mondrians and petite Picassos will be delighted by Art Department, Inc.'s assortment of children's arts-and-crafts supplies ($1.79–$59.99).
Our goal is to make the best ciders possible. It all starts with the right ingredients - APPLES. We use over 30 different varieties to make our various ciders. Then you need the right techniques; we do everything cold, slow, and based on taste.