Chinese Restaurants in South Salem

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136 High St SE
Salem,
OR
US

Though Willamette Burger Company recently relocated to a more spacious spot a mile away from its original digs, the burger makers still take the same gourmet approach to classic American fare that won the Statesman Journal's Best Burger award in 2011. Each patty contains more than 6 ounces of locally raised, hormone-free beef, delivered on stallion by a handsome cowboy and ground on-site. Made-from-scratch buns, house-made sauces, and Oregonian cheeses top each specialty burger, sandwich, or Hill’s Meats hot dog. The eatery strives to further improve on classic American flavors by hand-forming each one of their tater tots and cooking their french fries twice for a crisp crunch. Visitors can slurp root-beer floats and ice-cream shakes or savor wine and beer from local imbiberies such as Ninkasi and Gilgamesh. Each tabletop in Willamette Burger Company’s new location comes topped with a paper tablecloth and stocked with crayons for scribbled drawings or colorful personal manifestos. The resulting works could earn a spot on the eatery’s hallowed walls next to priceless pieces like Still Life with Cheeseburger and Les Hamburgers d'Avignon.

1405 Broadway St
Salem,
OR
US

Having carved out its own elegantly understated space inside the Red Lion Hotel, Willamette Valley Grill recently restyled its menu to feature appetizers, entrees, and salads beaming with the bravado of classic American bistro fare. Inspired by local and seasonal ingredients, chefs entice palates with starter dishes of steamer clams sauteed with pancetta, leeks, tomato, garlic, and wine. Velvety bowls of butternut squash and gorgonzola ravioli create a symphony of spring flavors while aromas pan-roasted halibut and chimichurri ribeye mingle through the dining room. After dining and sipping on a range of Pacific Northwest wines, guests can trade the restaurant's tasteful ambiance for the colorful hues of the adjacent 3301 Ultra Lounge.

3301 Market St NE
Salem,
OR
US

Friendly servers at J's Teriyaki and Pub, reinvigorated by new management, top tables with a roster of stir-fried, simmered, and hand-rolled entrees. Steamed rice and a side of salad accompany the spicy beef teriyaki ($8.45), and a serving of soba noodles ensnares a choice of meat or veggies in its starchy tendrils ($6.55–$7.95). Chopsticks clamp onto cross sections of the chicken-teriyaki roll, filled with its namesake poultry and asparagus ($5.95), or the tiger roll with crabmeat, avocado, and a crown of shrimp to grant it sovereignty over all neighboring dishware ($7.95). The menu's color photographs and a blackboard hawking specials help diners decide on which dish to invite to dinner.

1401 Lancaster Dr NE
Salem,
OR
US

The chefs at Lucky Bistro cull fresh ingredients to form an extensive menu of Chinese meat, seafood, and vegetarian favorites, including 38 varieties of dim sum. Diners can juggle small baked barbecue pork dim sum ($2.75) into accompanying friends' mouths or relish the oceanic succulence of the large deep-fried lobster dim sum ($4.75). Fortify stomachs for an invasion of mongolian beef ($10.95) or further capsize hunger with a wave of vegetable-based flavor from the ma po tofu ($8.95). Diners can sink into cushy booths or circle around group tables while nibbling their entrees.

14455 SW Pacific Hwy
Tigard,
OR
US

Open daily, Park Lanes Family Entertainment Center boasts 32 lanes that dare to go dark during weekend cosmic bowling hours. Recent renovations have also outfitted the lanes with new scoring systems and automatic bumpers. Beyond the lanes, the facility boasts a range of amenities, including a 4,000-square-foot arcade, nine outdoor batting cages, 40 HD televisions, and an onsite restaurant. Likewise, the onsite pro shop allows players to tame their game with top-notch gear and offers free advice on how to train the seven pin to roll over or play dead.

6360 SE Alexander St
Hillsboro,
OR
US