A stripe of bright green skirts each LimeBerry's ceiling, leading patrons' eyes to a bank of stainless-steel dispensers framed in petite tiles. There, patrons fill paper cups with swirled ribbons of fro-yo flavors, such as rich chocolate truffle, tart wildberry, and creamy cake batter?up to 15 varieties in all. Confectionery caravans then move on to a toppings bar where they load on up to 80 choices of edible provisions, including warm fudge, fresh fruit, nuts, and marshmallow cream. Bright-green chairs host noshers beneath framed action shots of blueberries sticking triple backflips off a Yurchenko vault.
Coffee in Motion’s baristas brew cups of Millars organic, wood-roasted, fair-trade coffee beans to create gourmet drive-thru coffees and espressos. At the Mission Street location, a cherry-hued bus serves caffeine-seeking patrons around the clock, as the café's 24-hour schedule allows patrons to flout legally mandated naptimes. Along with coffee, the staff serves up a full menu of real fruit smoothies, fresh pastries, and toasted bagel sandwiches with a choice of toppings. For tea drinkers, locally brewed My Chai teas awaken sleepy patrons and incite their heart rates to soar like Amelia Earhart's pet falcon.
When Honeywood Winery first began in 1933, it wasn't a winery at all, but rather a distillery that produced fruit cordials and brandies. Today, it's one of Oregon’s oldest operating wineries, producing a wide variety of fruit wines and a handful of reds and whites. In all, 50 different housemade wines are available, enough to float a battleship or a houseboat owned by a Rockefeller. And the winery's location in Salem isn't random—its proximity to Willamette Valley grants it easy access to many stalwart vineyards of the area. Visitors can peruse the marketplace for bottles, edibles, and gifts, or head to the tasting room for a complimentary sampling of wines.
The scents of cooking Indian sauces flood Happy Curry Foods, hinting at the turmeric, herbs, and peppers that cook down into a range of curries. On the brimming shelves, fresh or frozen chutneys wait to cut that powerful spice alongside a selection of dal, and rice to squeegee up excess sauce or slip easily into an envelope to buy blackmail photos from a duck. Happy Curry Foods’ offerings aren’t all ingredients, however—its restaurant on Church Street befriends palates with flavorful curry noodles masala, hand-tossed flatbreads, and tender chicken breast dressed with multiple chutneys.
Jack-o’-lanterns have the most radiant faces, and not just because they have actual flames backlighting their smiles. The radiance also comes from a pumpkin’s salutary blend of vitamin C, antioxidants, and enzymes. Hence the key ingredient in the botanical facial and peel at Cosmos Déjà Vu Salon. This inventive approach to skincare exemplifies the care and attention the salon’s licensed aesthetician, Alison, lends to her clients’ faces. For her half-dozen facials, she calls upon other natural ingredients such as seaweed and honey to exfoliate and cleanse visages. Alison also performs a full menu of makeup services, including bridal packages and tutorials for students eager to kick their daily routines up a notch.
Santiam Brewing specializes in cask-aged and oak barrel-aged beers. Their Pirate Stout, for instance, matures inside rum barrels from Rogue Distillery before dried organic coconut lends the brew a tropical note. The stout is one among the brewery's numerous mainstay beers, which range from raspberry-flavored wheat ales to European lagers and beers chockfull of German malts, hops, and yeast. These share the tasting room's 10 taps with rotating seasonal and one-off beers, while 4 other taps specialize in cask-conditioned ales pumped from Santiam's dedicated cask cellar.