You won't find any sugar packets at Red Apples Juice Bar. That's because the bar sweetens its trademark drinks with freshly cut fruit and, for those with an especially active sweet tooth, honey. Juices and smoothies incorporate entire fruits and vegetables into delicious combinations, including orange, grape, strawberry, and kale. Daily specials highlight a rotating roster of drink flavors, as well as a vegetable soup such as zucchini and corn or cream of carrot.
Coffee in Motion?s baristas brew cups of Millars organic, wood-roasted, fair-trade coffee beans to create gourmet drive-thru coffees and espressos. At the Mission Street location, a cherry-hued bus with upstairs seating serves caffeine-seeking patrons around the clock, as the caf?'s extended schedule allows patrons to flout legally mandated naptimes. Along with coffee, the staff serves up a full menu of real fruit smoothies, fresh pastries, and toasted bagel sandwiches with a choice of toppings. For tea drinkers, locally brewed My Chai teas awaken sleepy patrons and incite their heart rates to soar like Amelia Earhart's pet falcon.
Sourcing fresh, local ingredients for their made-from-scratch dishes, Mission Mill Café supports community bellies and businesses with a bounty of sandwiches, soups, and other lunchtime favorites. Stimulate a culinary epiphany with the Dubliner sandwich, which comes piled high with corned beef, fried red onions, melted Swiss, and a side of sour cream-horseradish ($9). Or satisfy a green tooth with a seven-grain veggie burger, topped with mushrooms, lettuce, tomato, and swiss, and served on fresh ciabatta bread from local bakery Cascade ($8.50). Diners can also dig into an assortment of crisp salads ($4–$9) or cut through the cold with Mission Mill's homemade soups, which, like excuses for not wearing pants, are crafted fresh daily ($5/bowl, $3/cup). Fill a remaining wedge-shaped stomach void with a slice of fresh, homemade pie ($3.50) and then counter strong desires to hibernate all afternoon with a mug of Allan Bros. Coffee ($1.75).
Mike Mungra and Mike Warren started Froyo Nation with the goal of elevating the quality of frozen yogurt available in the Salem area. To that end, they curate fresh, locally made Oregon yogurt and fruit to create fresh, frozen desserts. As enticing aromas fill the air from coexisting business Daynight Donuts’ freshly baked treats, self-serve machines churn out eight flavors of creamy, nutritious frozen yogurt. Staff members watch over a toppings bar brimming with more than 70 toppings, including granola, candies, and strawberries, that help conceal frozen yogurt peaks from the pokes of inquisitive spoons.
IKE Box inhabits the ground floor of a 120-year-old downtown building whose spacious ballroom now serves as the main seating area of the café. Baristas serve Sisters Coffee Company coffee and espresso alongside locally produced pastries, fresh hummus, and organic cookies. For added color, an onsite art gallery swaps in fresh works from community artists each month. IKE Box also has multiple large spaces for meetings and other get-togethers.
Committed to helping not just coffee drinkers and artists but the community as well, IKE Box is run by Isaac’s Room, a nonprofit youth organization that seeks to provide valuable life skills and training to divested youth.