Though Willamette Burger Company recently relocated to a more spacious spot a mile away from its original digs, the burger makers still take the same gourmet approach to classic American fare that won the Statesman Journal's Best Burger award in 2011. Each patty contains more than 6 ounces of locally raised, hormone-free beef, delivered on stallion by a handsome cowboy and ground on-site. Made-from-scratch buns, house-made sauces, and Oregonian cheeses top each specialty burger, sandwich, or Hill’s Meats hot dog. The eatery strives to further improve on classic American flavors by hand-forming each one of their tater tots and cooking their french fries twice for a crisp crunch. Visitors can slurp root-beer floats and ice-cream shakes or savor wine and beer from local imbiberies such as Ninkasi and Gilgamesh. Each tabletop in Willamette Burger Company’s new location comes topped with a paper tablecloth and stocked with crayons for scribbled drawings or colorful personal manifestos. The resulting works could earn a spot on the eatery’s hallowed walls next to priceless pieces like Still Life with Cheeseburger and Les Hamburgers d'Avignon.
At Oregon Center of Cosmetic Dentistry, dentist L. Emery Karst combine their artistic skills with the latest technology to create beautiful smiles. Dr. Karst, who has been practicing dentistry for more than 25 years, pioneered cosmetic techniques such as porcelain laminate veneers, and helped innovate new endodontic and restoration methods. An avid digital photographer, he uses computer imaging to give patients a preview of their future smile.
Upon arriving to the office for services such as Zoom! teeth whitening or immediate-function Nobel dental implants, patients may wonder if they've accidentally stepped into a spa. To ensure they stay comfortable, guests receive a complimentary massage, along with warm, scented face towels and heated blankets that can help ensure they stay relaxed during the treatment and that their complimentary pot of cheese fondue remains at the ideal dipping temperature.
Weight loss can be a challenge in many people's lives—including that of Dr. Eric Spencer. After shedding 40 of his own unwanted pounds, he founded Monarch Medical Weight Loss with a team of fellow doctors and now serves as chief medical advisor of the nonsurgical clinic system. Many of the practitioners and staffers have triumphed at their own slimming efforts, serving as both inspiration and role models to their patients. The diet programs at Monarch Medical Weight Loss range from quick jump-start plans to full, lifelong memberships, all incorporating healthy, educated eating and sensible behavior modification. Pound-dropping success stories can be found on the website, as told by firefighters, grandmothers, couples, and retired dumbbells.
A small group of artists walks past racks of tassels, fringes, and beads, dragging fingers gently across the myriad textures of more than 2,000 bolts of fabric. The Instock Fabrics show room wraps and rolls a rainbow of textiles and accessories that beg to be converted into slipcovers, drapes, or a friend for a lonely kite that keeps trashing the house. Tags from popular brands, such as Covington, Waverly, and Braemore, dapple the aisles, and a gallery for custom orders parades more than 20,000 additional fabrics, distinct trims, and pieces of hardware. After perusing swatches for a bedspread or a pillowcase, patrons can suss out the tablecloth situation or utilize a set of precut curtains as a vine-style swing to perfect their Tarzan bellow.
Having carved out its own elegantly understated space inside the Red Lion Hotel, Willamette Valley Grill recently restyled its menu to feature appetizers, entrees, and salads beaming with the bravado of classic American bistro fare. Inspired by local and seasonal ingredients, chefs entice palates with starter dishes of steamer clams sauteed with pancetta, leeks, tomato, garlic, and wine. Velvety bowls of butternut squash and gorgonzola ravioli create a symphony of spring flavors while aromas pan-roasted halibut and chimichurri ribeye mingle through the dining room. After dining and sipping on a range of Pacific Northwest wines, guests can trade the restaurant's tasteful ambiance for the colorful hues of the adjacent 3301 Ultra Lounge.
Staffed entirely by DMV–certified instructors, Oregon Driver Education Center has been filling potholes in the knowledge of novice and experienced drivers since 1987. The center's masters of the open road send teens and adults on the path to earning their driver's licenses and maintaining clean driving records with comprehensive DMV drive test prep courses and defense driving classes. With an intimate understanding of the unique challenges facing Oregonian motorists, ODEC also offers an Xtreme Driver Control course that focuses on navigating vehicles through rain, ice, and throngs of rabid snowmen. Additionally, the center's specialty courses teach precautionary practices to medically at-risk drivers.