Safavi Institute's elite and enthusiastic student body sculpts accentuating styles within a 20,000-square-foot cosmetology school partnered with salon rock star Paul Mitchell. Hair makeovers begin with applications of Paul Mitchell's own Awapuhi Keratriplex product, which deeply nourishes strands to leave tresses as smooth and strong as a body builder on a blind date. Then an adept stylist snips and combs locks into a desired 'do, cropping split ends and personalizing a style to account for tastes and tendencies to star in shampoo commercials. Safavi Institute's faculty and staff engineer also give back to charity with fundraising and grassroots outreach.
Bob & Tom Show regulars, Ms. Pat and Dan St. Paul team up for an adult-oriented night of comedy. If her four children are lucky, Ms. Pat will stop short of literally airing their dirty laundry during her in-depth description of topics ranging from her eldest's intimate football gear to her 6-year-old daughter's ambitious designs on the drive-thru menu. Dan St. Paul is perhaps best known for his car-endangeringly hilarious broadcast of a baseball game made up of Biblical all-stars, and is wont to wax sarcastic on his freakishly large son and money-saving healthcare tips such as getting your x-rays done at the airport. Charity Way Ballroom at the Elks Lodge will be fitted with a full bar for the evening of entertainment.
The experienced staff at POWER trains athletes of all ages at three Central Valley locations. Boot camp classes get grown-ups fit with thrice-weekly workouts designed to help them reach fitness goals. Participants bring hand weights to each session, and leave with instructions for at-home workouts for days off. Meanwhile, across padded floors and rows of trampolines, kids and teenagers in cheerleading classes tumble and spring their way to pep-rally mastery. Lead by USASF-certified instructors, each class focuses on team-energizing spirit and nurtures the dedication, commitment, and level of fitness that cheerleading requires. Whether practicing cheers or building human pyramids to astonish archeologists, students learn gymnastics skills that boost both strength and flexibility, readying them for school functions and competitions.
As they enter the training circle at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.
Color Me Mine Modesto’s studio puts paintbrushes and pottery in the hands of customers old and young. Party guests or budding Toyozo Arakawas follow four easy steps to craft beautifully painted ceramics, first choosing a ceramic piece from a selection of hundreds of seasonally changing items. After charting out a desired design from their imaginations or Color Me Mine's technique sheets, painters will select an underglaze from a cast of more than 50 colors, then apply paint with the focus of a peregrine falcon occupied by a Rockwellian spirit. Color Me Mine handles all kiln-firing work, allowing clients to take home their final products within five to seven days.
Michael Calder began his pizza-making career in 1973, when he learned how to shape authentic crusts while working at an Italian family’s pizzeria. He put his pizza-crafting expertise to work at his own place when he opened Michael’s Pizza Bar and Grill, where the kitchen prepares specialty pies such as the meat-stacked Michael’s Masterpiece. The vegetarian Green Machine comes adorned with pesto sauce, artichoke hearts, and fresh garlic, while Heart Attack Dogs arrive at tables wrapped in bacon, crowned with cream cheese and honey, and accompanied by ominous organ music. Bartenders can mix dessertinis infused with espresso to follow hearty meals.