Comedians seen on late night talk shows, network sitcoms, and Last Comic Standing star on stage
Rooster T. Feathers Comedy Club
Up to 78% Off at Rooster T. Feathers Comedy Club
Rooster T. Feathers Comedy Club
Made Up Theatre – Up to 57% Off Improv
Made Up Theatre
Alternating teams perform long- and short-form improv fueled by audience suggestions
"Funny Fun" – Up to 55% Off Standup
Comedian Dan Mires fills Thursday nights with headlining standups including David Gborie, Ngaio Bealum, and Kirk McHenry
Guy Branum & Janine Brito – Up to 56% Off Standup
Guy Branum, Janine Brito, & Kevin Shea at Cobb's Comedy Club
Cobb's Comedy Club
Enjoy a triple-dose of hilarity from Chelsea Lately star Guy Branun, award-winning comic Janine Brito, and Kevin Shea
$10 for Standup at Punch Line Comedy Club
SF Comedy Showcase
Punch Line San Francisco
Sunday show running for more than 30 years brings together lineups of local up-and-comers
Asian and American karaoke styles join forces at Pandora Karaoke & Bar, whose moodily lit space hosts both an open stage for crowd-friendly crooners and 15 private rooms for groups. In either setting, singers scroll through Super Master touch-screen karaoke systems to choose from more than 100,000 songs in languages including English, Mandarin Chinese, and Frank Sinatra’s native pig Latin. Wireless microphones then capture crooning voices as lyrics scroll across 50-inch plasma TVs, serenading spectators as they munch sushi and Asian-fusion fare from the menu. Inside private rooms, colorful cushioned banquettes host groups of up to 40 harmonizers beneath themed decorations such as brewery logos or a rebus representing the complete lyrics to “Eye of the Tiger.”
Winner of the Santa Cruz Weekly 2013 Gold Award for Best Dance Club and Best Fancy Cocktails, Motiv expertly slings tapas-style eats and a wide selection of drinks in a lively lounge space. Tucked along Pacific Avenue and Pearl Alley in a stucco building with a corrugated-tin roof and flowering window boxes, Motiv’s serene Old World–exterior belies its energetic dance floor, sleek wooden bar downstairs, and intimate restaurant-lounge upstairs. Half pound grass-fed burgers, skirt steak dinners and Jorge's famous tacos populate the shareable menu, and top-shelf liquors are mixed into specialty cocktails. Nightly live music delivered by a stable of DJs encourages diners to extend evenings by shaking a leg or showing off neon puffy-paint monograms under the colorful disco lights.
Rosie McCann's specializes in twists on traditional Irish fare, tweaking classic Celtic dishes and drinks in a traditional pub setting. The menu showcases plates of irish nachos, sliced spuds slathered in jack and cheddar cheeses, olives, fresh salsa, guacamole, sour cream, and jalape?os. The Americanized version of shepherd's pie simmers grass-fed Humboldt beef and vegetables in a rich irish stock before adding a helmet of mashed potatoes au gratin. Heftier appetites can get satisfaction with bangers & mash, a Celtic take on the English classic, that douses irish sausages and garlic mashed potatoes in Guinness gravy. 10 premium imports or 4 microbrews stand ready on tap, and malt mixologists also pour specialty beer drinks such as the Black Velvet, a whistle-whetting blend of Blackthorn hard apple cider and Guinness.
The dining room echoes the colors of the Irish flag, with burnt-red walls and bright-green stained-glass windows. Guests can cozy up in plush booth seats bedecked in plaid and gaze at glass chandeliers that hang from the ceilings as they sip on mimosas or savor lunch and brunch fare.
During the challenge, teams of two or more individuals will run helter-skelter around the city in a frantic race for cash prizes and personal pride, with a first-place award of $200. Not only will participants have to solve strands of interconnected clues that would test the deductive powers of even the most seasoned consulting detective, they'll need to plot spatiotemporal stratagems while exploring undiscovered corners of the city. Although being physically fit is a plus, quick wits and wise planning will ultimately determine the winners. Participation in the challenge gets contestants a clue packet, race-number bib, and T-shirt, and fees also go toward the appealing prize pool. The website offers a regular FAQ, as well as a Groupon FAQ with further details on the intricacies of the race, what to wear the day of, why it's not okay to bring a boa constrictor, and more.
At Clubhouse, an extensive menu of creative American cuisine awaits amid a captivating collection of 30 high-definition televisions, and even higher definition cocktails. Watch a Sharks game while sinking your own great-white choppers into a plate of sliders forged from USDA Choice ground bison meat, and topped with balsamic onion jam ($11). Green-blooded guests can obviate hunger-based conundrums with the marinated portobello sliders, whose gentle deliciousness can be countered with a specialty Shark Bite cocktail ($10), an aqua-hued concoction of tequila, blue curacao, and Sunshine margarita mix that fills the drinker with the insatiable urge to nibble on Richard Dreyfus.
The sleek, luxurious dining area and upscale clientele will have diners feeling that they've been transported into a sexy spy film, without the need to diffuse a pepper bomb before eating it.
Supervised by a Culinary Institute of America–trained chef, kitchen staff at Arka simmer gourmet Indian fare, filling a colorful dining room with savory aromas. The seasonal menu fuses tastes from both the Northern and Southern sectors of the subcontinent to create rich curries as well as regional specialties such as chickpea masala or lentil dumplings. Waiters can suggest wine or beer pairings such as Indian Kingfisher beer or Spanish rioja, and printed symbols on the menu indicate which entrees are gluten-free, vegan, or favored by Batman.
Arka—which means "sun"—surrounds diners in brilliant color as they tuck into their elegantly plated fare. Crimson walls melt into goldenrod, lime green, and purple, and one surface hosts a mural of the restaurant's namesake celestial body.
The heart of the Kinara Lounge kitchen is its fiery clay tandoori oven, which crackles with baking naan breads and sizzling tandoori meats from noontime until dusk. Chefs bustle about the oven, seasoning pans of chicken, lamb, and seafood specialties with flavorful spices while peeking into pots filled with bubbling biryani rice. Servers transport plates to the dining room, where hanging red lights casts a glimmer on bottles of premium liquors and a flat-screen television. Come lunch time, the servers stack a sweeping buffet with simmering platters of fresh Indian specialties, enabling diners to sample a diverse selection of curries, tandoori dishes, and sauces.
Harpreet "Happy" Singh—also known as “The Beer Baron”—holds court over 22 taps of suds chosen from a rotating selection of craft beers. Singh, who also presides over Perry's Liquor and Craft Beer, adds his encyclopedic knowledge to every pint of Delirium Tremens or Armored Fist Black IPA that slides down the smooth wooden bar in his industrial-chic watering hole, nestled within the nearly century-old Schenone Building in downtown Livermore. Hanging metal lamps spotlight seats at the bar, where flat-screen TVs flicker with sports, and a candlelit back lounge lends tabletops to Greek food brought in from Demitri's Taverna. Hits from the '80s, '90s, and modern hip-hop scene fill the bar on Thursday through Saturday nights, when DJs enthrall crowds with alluring beats punctuated by tributes to Perry Como.
A native of Paris, Executive Chef Christian Nam-Hee sharpened his knife skills and his palate at l'Ecole de Paris des M?tiers de la Table. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending the culinary traditions of his homeland with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth sweet-potato frites, quail stuffed with napa cabbage, and other dishes that embody the menu's inventive fusion spirit. To complement such an aesthetically poignant dining experience, the space itself?designed by DesignPlus's Pia Thomas?remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.
For 80 years, the casual Courts Lounge has been slinging drafts, bottles, and mixed drinks and entertaining folks. Over the years, the staff has added 13 flat-screen TVs playing pay-per-view fights, free WiFi, an Internet jukebox, MegaTouch games, and karaoke to its roster of things to do while socializing. Of course, patrons can still relax with old-school bar games, including pool and darts.
When you think about Asian-inspired food, pizza probably isn't the first thing that comes to mind. But at Nomikai, such preconceived notions are tossed aside for a menu centered on pies with an Eastern influence loaded with non-traditional ingredients, from teriyaki meatballs and shiitake mushrooms to kimchi, nori, and crispy shallots. Still, they fall in line with the restaurant's mission to serve as a
place where friends can come together and bond around easy-to-share food instead of tying all their shoelaces together. Nomikai's cuisine also pairs well with its extensive drink selection, which includes handcrafted cocktails and a variety of Japanese whiskeys and sake. These elixirs are especially handy on Friday and Saturday nights, when live DJs and musicians fill the chic space.
Thanks to its flavorful medley of shredded chicken, rice noodles, herbs, and other fresh ingredients, House of Chu's Chinese chicken salad has garnered quite the following in the San Jose area. In fact, regulars have been stopping by to devour this light, yet satisfying dish since the restaurant first opened its doors in 1982. But this signature salad is far from the only reason to visit?diners also return again and again for MSG-free delicacies such as salt-baked calamari, orange chicken flavored with tangerine peels, and sizzling rice that's served on a steel platter. Another major draw is the spot's retro cocktail lounge, where potent mai tais are the house specialty.
Cheryl Burke took the dance world by storm in 2006 when she won "Dancing with the Stars" twice, once in the winter and again in the fall. In addition to fame, her performance on the show also netted her two Emmy nominations for Outstanding Choreography. When she's not busy with the show, an acting gig, or a magazine shoot, she still finds time to teach at her eponymous dance studio, Cheryl Burke Dance, which she co-founded with her mother in 2009.
The facility features three dance studios, including a sprawling 4,118 sq. ft. studio, as well as a veteran team of instructors, some of whom are National and World dance champions. Together, in private or group settings, they teach nearly 20 different styles of dance, including the Waltz, Rumba, and the Lindy Hop. Once students feel confident enough with their dance skills or the swelling from the surgery to repair their second left foot subsides, they can attend one of the studio's dance parties to show off their new moves.
Around the burgundy-walled space of Sanctuary Ultra Lounge and Restaurant, guests sink in to plush chairs, savor bites of fire grilled gourmet pizzas, or get up and dance to music spun by a DJ. The lounge prides itself on effortlessly shifting from upscale restaurant to high-energy nightclub. A back room plays host to live musicians late into the night and even the morning when they all transform back into potted plants. For those more interested in dinner than karaoke, the kitchen grills up Angus burgers topped with portobello mushrooms or peanut butter, and prepares plates of braised pork and poblano tamales.
Mandala Lounge takes its name from the Sanskrit word for circle, and in that spirit, it aims to create an experience that fully connects friends, signature cocktails, upscale ambiance, and live entertainment. Here, chicly dressed patrons congregate in the Asian-inspired lounge or on the heated outdoor patio, backed by decade-spanning spins from the rotating line-up of DJs or, in the case of a private party, the host?s own MP3 player or yodeling personal assistant. The cocktail list bears a similarly pan-Asian attitude?the Tokyo Decadence blends pear vodka, rose syrup, cranberry juice, and soda, and the Fit to be Thai?d sweetens palates with ginger vodka, saint germain, pomegranate liqueur, and muddled basil. Aside from cocktails, the bar tenders also pour a selection of single-malt scotches and Asian beers.
Repêchage, Image Skincare, and Lira products aid aesthetician Susanne in her pursuit to refresh faces. She also uses a microdermabrasion wand to exfoliate skin and minimize fine lines so that visages look refreshed. In addition to facials, Susanne offers reflexology for the hands and eyelash and eyebrow tinting.