Shop branches out from edible bouquets with new menu of fresh-fruit salads, chocolate-dipped fruit, smoothies, sundaes & all-natural drinks
Old Monterey Business District
45% Off at Edible Arrangements
Old Monterey Business District
48% Off Organic Produce
Farm Fresh To You
Central Santa Cruz
Boxes of seasonal certified organic produce from local farms come with recipes and free delivery to your doorstep
50% Off Beverages and More
Bel Bacio - Italian Cafe
Central San Jose
Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you
50% Off at Half Moon Bay Salt Water Taffy Co.
Half Moon Bay Salt Water Taffy Co.
Enjoy traditional salt water taffy made in flavors such as blueberry muffin or espresso, paired with candy such as Pop Rocks and Abba Zabas
Up to 16% Off Juice Cleanse from Uptown Juice Company
Uptown Juice Company
Each cleanse includes six 16-ounce bottles of juice per day, plus a phone consultation with a holistic nutritionist
$4 Buys You a Coupon for 15% Off Your Total In Store Purchase...
Enoteca Vino Nostro
For $4, receive a coupon for 15% off your total in-store purchase of selected wines.
Up to 52% Off Wine and Wine Tastings for Two
Wattle Creek Winery
Ghirardelli Square at Fisherman's Wharf
Guests sip stashed-away wines during reserve tasting at award-winning winery, then pick a bottle or two to take home
Half Off Organic Produce
Redeem from Home
Full Circle delivers organic, chemical-free produce from local, sustainable farms to homes or convenient pickup sites.
60% Off 12-Month Meal-Plan Subscription
Make 5 Dinners in One Hour
Monthly timesaving meal plans show clients how to do five days' worth of cooking in about an hour; feeds 4–6 people
57% Off Delivered Organic Produce
Box with several types of organic, locally sourced fruits and veggies arrive at doors with recipe suggestions
As the autumn air turns crisp, red and green fuji and gala apples grow plump and shiny on the tree branches at Clearview Orchards. These tempting fruits aren?t just pretty; they?re also free of pesticides. Just 10 years ago, owners Mel and Carol LaRussa took over the hilly orchard and replanted all its trees to grow CCOF-certified organic fruit. Now, in addition to packing up its organic apples to send off to wicked stepmothers across the country, the orchard invites visitors to drop by for seasonal picking trips. While there, they might run into the owners? children and grandchildren, who help out on weekends. Visitors can also pick up pumpkins, turnovers, lavender, or organic honey, before they head home.
The shelves at Aptos Natural Foods abound with organic and sustainable groceries, supplements, and bodycare products. Aptos replenishes bodies with Mother-Nature-approved food from an array of local providers such as Serendipity Spreads, Belle Farms olive oil, and Sushi Now. Storegoers can select organic 1% milk ($4.29 / half gal.), bedeck crackers with a 1-ounce slice of aged white cheddar ($1.25), or snatch up 24 ounces of millet ($6.09) to complete all-natural art projects. Festoon a salad with Aptos's fresh produce harvested from croperies such as Happy Boy and Two Dog Farms, or fill glasses from a wide selection of wines and beers including gluten-free beer and chai-cream ale. Aptos keeps its customers in fine fettle with a vast selection of supplements and bodycare products that naturally boost wellbeing without the use of genetically modified
Amid tidy rows of organic products, a well-stocked deli counter, and outdoor seating, Seascape Foods fills shopping carts with locally grown fare and handmade goodies. A rotating deli menu ushers in daily bites, which may include a breakfast burrito packed with scrambled eggs, beans, fresh salsa, potatoes, and cheese ($4.75) or a salad of spring mixed greens starring cherry tomatoes, roasted walnuts, dried cranberries, and goat cheese on a stage of verdant lettuce ($4.95–$7.95). The baked-tofu panini surrounds a pesto-covered soy slab with fresh and roasted veggies ($6.95). Customers can peruse a cornucopia of products, including locally farmed eggs and certified humane Angus beef. Artisan cheeses melt onto freshly baked breads delivered daily, and Polar Bear ice cream sustainably harvests frozen treats from Alaska's natural gelato fields. When finished, pound nutrient-rich blends of made-to-order juices, including the Greenergizer ($3.95), which hops up senses on the kinetic surge of kale, lemons, apples, and ginger.
The merchants of Monterey Bay Spice Company purvey an online apothecary of aromatic herbs, spices, oils, and teas from around the world. Mortars and pestles pulverize enticing spice blends—including Indian garam masala ($8 per lb.) and Cajun spice blend ($5.80 per lb.)—to bring imported ideas to the tongue without the need for a phrasebook. Organic herbs, such as sage ($9 per lb.) and cinnamon ($6.10 per lb.), fill open spaces in under-stocked pantries. Monterey's teas tint hot water with black, green, herbal, and Mr. blends in both loose-leaf and bagged form. Beautify brews with jasmine pearls ($12.60 per 1/4 lb.), hand-rolled to preserve their freshness, or dunk portioned parcels of english breakfast ($9 per lb.) sealed inside unbleached tea filter paper.
Every day Mission Hill Creamery spoons succulent servings of artisan ice cream in 16 rotating flavors, including turkish coffee and cherry-chocolate italiano. By preparing small batches of ice cream and sorbets using quality, organic ingredients, chef David Kumec can ensure each bite is as remarkable as the last. And he would know remarkable tastes: he discovered his passion in Paris after eating the world-famous Berthillon ice cream, a flavor and quality which he aspires to emulate every day.
When people are ill, they usually either make a doctor's appointment or lie in bed and wait it out. Pharmaca Integrative Pharmacy has created a third option. Visits to its stores, which are scattered across the western US, are more casual than a doctor's visit but less passive than bed rest. Each location's team of health experts, including credentialed pharmacists, naturopathic doctors, herbalists, nutritionists, and more, consult with customers?no appointment needed.
But Pharmaca aims to serve its customers every day, not just on sick days. Its stores have been drawing droves of clients since 2000, partly because they meet so many needs in just one spot. In addition to a full-service pharmacy, Pharmaca offers organic and food-based vitamins from MegaFood and New Chapter; professional-grade skin care and cosmetics from Jane Iredale, Sanitas, and Dr. Hauschka; and therapeutic-grade supplements from Metagenics and Thorne Research. Customers can also choose from an assortment of homeopathic remedies, herbal formulations, medical supplies, toiletries, gifts, and fair-trade chocolates.
The piney scents of douglas firs, white firs, and scotch pines waft through the grounds of Summit Christmas Tree Farm, an 80-acre farm located just east of Highway 17. After finding a tree of the right size and height, customers take part in a time-honored holiday tradition: chopping it down with tools provided by the farm. All that chopping can work up an appetite, which is why the Cub Scouts operate an onsite snack shack.
Dream Dinners founders Stephanie Allen and Tina Kuna want to help families gather around the table for delicious meals. Like many parents throughout the country, the two women tried to coordinate a family dinner, but their efforts were often thwarted by hectic schedules. As a dinnertime strategy, Stephanie began to prepare meals with fresh, raw ingredients and then freeze them so they could be quickly thawed and cooked during the week. This tactic became popular with her family. Before long, friends, friends of friends, and chimpanzee families that mimicked their friends wanted to learn her secrets. With help from Tina Kuna, she established the first Dream Dinners location, and the successful food-prep business has led to the creation of more than 90 stores in less than three years.
At each Dream Dinners location, customers find all the culinary tools to prepare a nutritious meal—everything from fresh ingredients to meal-packing materials. Each week Dream Dinners features a new menu of fix-and-freeze dinners that can be made for up to six people, providing customers with numerous options for planning quiet meals at home or dinner parties with friends. All ingredients are precut and measured to ensure an error-free fixing.
Whether setting long locks into romantic curls, lightening a pixie cut to an edgy blond hue, or coloring hair with cotton-candy pinks and lavenders, Paige Chand is prepared to give clients a style that suits their personality. She performs both cut and color services as well as semi-permanent straightening treatments and special-occasion styling for a wedding or half-marathon. She pulls from the salon's high-end collection of professional haircare serums, which includes styling products from Kevin Murphy, Pureology, PRIV?, and Ecru.
Amid the bustle of Mi Pueblo Foods, aromas of Latino cooking traditions fill the air. At one end of the store, shredded carnitas simmer in copper tubs, soft breads bake in ovens, and traditional pollo al carbon char over mesquite and open flames. At the other end, thinly sliced sirloin arrachera soaks up the flavors of Mi Pueblo's lauded green marinade while delicious 'tres leches' cakes are baked and decorated for special occassions. Here, the store's team of culinary traditionalists cull flavors from generational recipes and pass them onto their guests. In fact, for more than two decades, Mi Pueblo Foods has provided classic Latino flavors and products alongside national brands to create a unique grocery shopping experience. The store stocks fresh fish and seafood, natural yogurts and cheeses, homemade tortillas, and store-prepared mole. Mi Pueblo Foods also celebrates numerous holidays with its local communities, including Latin American ones, such as El Dia de los Reyes, when stores bake the holiday's traditional Rosca de Reyes using the original recipe.
Around lunchtime, regular customers at this no-frills sandwich shop eyeball the calendar, and mouths a-water for that day’s handcrafted sandwich. Every weekday, staffers build a different daily special. On Wednesdays, it’s barbecue beef. Fridays, calamari. As the lines inch longer, the deli clerks stack, slice, and bundle sandwiches, exchanging observations about the weather or the latest trends in paper-hat fashion as they toss in a bag of chips and a frothy Coke. They wrap the rows of meats and cheeses as the lunch crowd dwindles and start cleaning up for the next day, just as they’ve done since 1937
Refrigerated glass cases brim with vibrant red steaks, pink hams, and lightly browned turkeys. The aromas of spice rubs, marinades, and barbecue sauces fill the air. Amid these colors and scents, Freedom Meat Lockers & Sausage Co. owners Howard and Debbie Walker bustle about, directing their knowledgeable staff members as they slice and cure succulent cuts of meat. Seasoned prime rib, skirt steaks, and tri-tip steaks, turkeys and sausages, and a smoked ham that received accolades in a recent American Cured Meat Championship all promise amazing meals. Yet the meat experts don’t stop there. To complement the future feasts, they offer free food-preparation guides to aid home cooks in crafting the perfect steak or a juicy bone-in pork chop.
In a deli adjoining Freedom Meat Lockers & Sausage Co., sandwich-smiths pile steak, slow-smoked brisket, pulled pork, and turkey onto slices of fresh bread. They also draw from an arsenal of bavarian, polish, and hot Cajun sausages, dressing any of their creations in 12 available toppings such as honey mustard, avocado, and cheddar.
In the 1940's, Casa de Fruta stood as a seasonal cherry stand along the two lane road that slices through Pacheco Valley. Fast foward some 60 years and Casa de Fruta continues to delight generations of guests with an array of dried fruits, nuts, candies, and estate-grown wines. Once a mere 18.7 square feet, the original stand now covers more than 10,000 square feet, inviting familiar guests and accidental tourists to taste exotic treats from around the globe. Casa de Fruta also houses its own carousel and narrow-gauge railroad that winds two miles across the countryside. Guests may also experience the Old West as it once was by panning for gold or gemstones on the massive turning sluice.
Across eight locations in Northern California, Arteagas Food Centers bring a taste of Latin America to their respective communities with fresh produce, meats, and authentic cremerias. Patrons can pick up a variety of Latin ingredients, American-brand products, or meat cuts for their next barbecue, including ribs, carne asada, chicken, and seafood. Throughout the year, live bands and comedians combine with free events such as a Dia de Los Muertos party and a scavenger hunt to entertain guests while they shop. Arteagas gives back to the community by offering free health care testing and a connection to more than 40 nonprofits. Three locations even host a full taqueria, where diners can sit down for freshly prepared hot foods such as barbacoa, burritos, tacos, and chile verde.
Dr. Kusum Atraya leads the Gilroy Family Dental Center's staff as they keep mouths healthy and smiles beaming with family-focused dental care and cosmetic procedures. Standard dental services restore and maintain mouths, and beautifying services such as whitening keep chompers radiant enough to light homes during blackouts. Dr. Atraya attends dental courses throughout the year to keep up with the latest trends, and talks with each patient about proper oral hygiene during visits. During most treatments, patients can listen to music or nap while they dream about a possible career as a toothpaste spokesperson. Gilroy Family Dental Center also offers Invisalign and Lumineers.