To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.
The Crab Place's online market serves up fresh seafood caught by local, Maryland watermen in the Chesapeake Bay. A dozen, frozen jumbo Maryland soft-shell crabs add zip to cold salads or hot soups, omelets, and pasta sauces. Likewise, Chesapeake Bay oysters and clams provide aqueous flair to meals.
The Crab Place's piscine fare is guaranteed to arrive fresh and frozen. Each Styrofoam package includes a refrigerant to ensure frosty temperatures in transit and resist the heat of curious dragons.
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Club-swingers at Heritage Shores Club launch aerodynamic orbs over 7,000 yards of greens and fairways, aiming to shoot a par 72. The Arthur Hills–designed course is built to be both challenging and fun, with water flanking many shots, bunkers creeping just out of view, and clowns waiting in the bushes to juggle lost balls. Five varying tees dot the start of each hole, making rounds customizable according to skill level and preference, and building in variation for future visits. Pairs and foursomes follow their mini globes in carts, gliding over the course's undulating fairways and celebrating good shots by steering donuts on well-manicured greens.