A product of the agricultural landscape of Pennsylvania, Adrian Mobilia's roots reach four generations deep into the rich soil of farming traditions. He grew up on his family?s 200-acre farm where he mastered the art of growing grapes and apples and picking peaches and cherries. After studying horticulture at Penn State, he returned home to find that the family had begun flourishing in a new venture. The Mobilias had been pressing grapes for years, but now they?d begun shipping the juices to wineries near and far. Adrian worked with his father to plant cabernet sauvignon, chambourcin, and merlot grapes, and by 1999, the first finished bottle left the family winery for consumption. Today, Fenwick Wine Cellars crafts more than 20 varietals, including an award-winning Cabernet Franc, Riesling, and summery fruit wines.