Pickles Pub's culinary wizards transfigure quality ingredients into a hefty menu of pub grub enjoyed alongside billiards, sports broadcasts, and nightly live entertainment. Rev up idling jaw hinges with the three cheese pub chips, which finds Old Bay-sprinkled Pickles' chips baked beneath a mighty triumvirate of gorgonzola, cheddar, and monterey jack cheeses ($3.50). Sautéed onions and onion straws pirouette across the Bourbonzola burger's half-pound platform of Angus beef, drizzled with Pickles' signature Jack Daniels bourbon glaze and tangy gorgonzola ($9.95), while a personal pizza ($7, plus $0.50 per topping), like a studio apartment, allows the freedom to arrange toppings however you'd like within 10 inches of personal space. In addition to occupying otherwise vacant bellies, Pickles Pub satisfies brains' long-neglected sports receptors with a bevy of high-def televisions protruding from the exposed brick walls. Six pool tables provide both platforms and implements for elevated cue stick fencing matches, soundtracked by nightly live entertainment throughout the summer.
Conch Island is a virtual portal to Key West, sporting mementos and artwork from the isle on their walls and boasting an island-savy menu of sapid seafood, sandwiches, and more. Begin the ebb of hunger waves with a half-dozen clams ($4), half-pound of snow crab clusters ($9), or a full pound of shrimp ($22) from the raw bar, or a heaping helping of flash-fried calamari from the cooked kitchen ($10). Devour the breaded grouper fingers before they start playing the piano ($9.50), or try out one of the 10 sandwiches such as the pulled pork barbecue ($9), Cuban ($9.50), or half-pound Conch Island burger ($8.50), all served with waffle fries.
Red Eye's Dock Bar is renowned for its bikini contests, but it's also a great place to eat with the family. It's the perfect summer spot for boaters, bikers, parrot heads, and business-folk alike. Sit outside on our huge outdoor seating area, right on the water, or up in our cool, air conditioned inside bar.
In addition to its elegant, warmly decorated lounge and hand-selected stock of wine, Crush Winehouse doubles as an intimate gathering place—a place that lets groups connect over small plates and test pairing tips doled out by knowledgeable servers. The wine list features premium, uncommon wines crafted by small producers from around the world. Crush also makes all of its breads, dressings, desserts, and soups in-house everyday, and daily specials encourage patrons to try out new dishes.
The seasoned chefs at Waterman's Tavern outsmart hunger and thirst with an upscale pub menu showcasing more than 90 brews. Sweep meaty cravings under your lip curtains with the half-pound bison burger smothered in American cheese ($10.95) or try the tavern meat loaf, a medley of beef, veal, and pork glazed with a sauce as sweet and smoky as a candyland forest fire ($12.95). Hoppy delights, such as Sam Smith's Organic and Stella Artois ($2.25–$6), cleanse palates, and french baguettes and tortilla chips escort Waterman's crab dip with cheddar cheese ($12.95) into vacated belly hovels. Seal the meal with homemade bread pudding inundated with irish cream and vanilla, tossed with chocolate chips and crowned with whipped, spiked, and iced creams ($5.95).
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.