You'll be in Salisbury (South Salisbury) with a stay at Holiday Inn Salisbury Conference Center.
Make yourself at home in one of the air-conditioned rooms featuring refrigerators and microwaves. Satellite television is provided for your entertainment. Conveniences include desks and complimentary newspapers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an outdoor pool, an indoor pool, and a fitness facility.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include business services, secretarial services, and complimentary newspapers in the lobby. Self parking is available onsite.
Before moving to Charlotte and taking the reins at Old Stone Winery, Darin and Naomi Griffin lived in Germany, where they refined their palates at wine festivals in the Rheingau region. Nowadays, they pass along the fruits of their experience via wines such as their 2007 chambourcin, which won a double gold at the North Carolina State Fair, and their sweet muscadine wine, which won the 2008 Muscadine Cup. The latter was crafted from grapes grown on the winery?s 130-acre estate.
The Griffins strive to use local sources for the rest of their eclectic wine catalog, which encompasses both reds and whites in flavors ranging from sweet to dry.
Vines sprout from the red soil, twisting along their supports and craning toward the sun. Bunches of native Muscadine grapes weigh these gnarled vines down until they are harvested by a member of the Cauble family. Generations of Caubles have recreated this scene, overseeing 36 acres of land that is watered by natural underground springs. With the native grapes, the Caubles create exquisite varieties??such as the semi-dry Phyllis Ann, the floral Rosetta, and the barely peppery Monroe??to suit any meal or palate. Guests swing by the vineyard for tastings, art exhibits, and yoga classes held amid the vines. Each year, the setting also hosts numerous weddings as well as a concert series featuring local and nationally renowned artists.
The trendy, eclectic decor at MGLounge offers a stylish environment for groups to unwind with a drink or a quick bite to eat. Green, blue, and red neon lights lend a modern vibe amid some of the space's more casual elements, such as the towering bundles of bamboo stalks and the tables made from halved barrels. While seated at one of the high-topped tables or groupings of black armchairs and love seats, guests can indulge with shareable small plates from a menu that routinely changes, and might feature anything from pulled-pork sliders and mango-habanero wings to gourmet cheese plates and lobster tails with butter sauce. A selection of more than 50 craft beers complements the varied menu. To keep patrons entertained in-between bites and sips, MGLounge also hosts live musical performances.
The FAA-certified flight instructors that represent Alpha One Air Service impart winged wisdom to their students, whether the goal includes a casual discovery flight or full pilot certification. Before taking off on their own, students learn about safety regulations and procedures in a safe environment. Novices hoping for a glimpse of flight training before diving into a full certification regimen can sign up for the Discovery flight program, which allows students to take the controls of a light aircraft while an instructor watches closely. On-ground training and in-flight piloting sessions can be scheduled for different days.
Japanese cuisine is known for being fresh and healthy, but Katana Japanese Fusion takes those qualities a step beyond the norm. After obtaining fresh ingredients—including high-quality produce and meats that have never been frozen—the restaurant's cooks prepare them healthfully, using trans fat-free vegetable oil and enhancing flavors with spices instead of MSG. House specialties include spicy kimchi fries, katana-style filet mignon, and sushi rolls such as the Mango Tango with yellowtail, fresh mango, and pineapple-jalapeno salsa. All meals pair well with traditional or flavored sake.