When HoneyBaked Ham was just a single shop in Michigan more than 40 years ago, it was run under the careful eye of its founder, Harry J. Hoenselaar. He handpicked every bone-in ham that he was going to sell in stores and carefully cured each in a secret marinade recipe. He then slow-smoked the ham over a custom blend of wood chips. Hoenselaar even built and patented a machine that spiral-cut the meat into almost perfectly even slices and re-creations of M.A.S.H. characters. But what really stuck with people was his glaze—a proprietary recipe that encased each ham with a sweet, crunchy finish.
Though Harry's shop has since grown into a nationally recognized brand with more than 400 stores, that attention to detail hasn’t been lost. His grandchildren now oversee the company, and they have maintained that same process of hand-selecting hams and smoking them for up to 24 hours before they’re spiral-cut and glazed. Many of the stores also have a cafe-style counter, where patrons can pick up fresh sandwiches layered with roast beef, smoked turkey breast, chicken salad, and of course, honey-glazed ham.
On the shores of Lake Norman, diners relax with craft cocktails and martinis, dining on feasts of steak sandwiches, pan-seared trout, and small plates of wings and fish tacos. The bill of fare combines homey Southern cuisine with upscale gastropub presentation and cookery, quelling hunger pangs with dishes such as Low Country shrimp and grits with parmesan reduction and tricolored bell peppers, bourbon bread pudding, and bacon-wrapped meatloaf with tomato jam.
The staff at Ziggy's Juice Bar blends real-fruit smoothies in 10 refreshing flavors with optional health-bolstering add-ins. Enjoy the blueberry bombshell, savor the orangey zestiness of the crazy citrus, or quench thirsts with the monster-mango smoothie. Guests have the option of augmenting any beverage with healthy add-ins, such as multivitamins, protein, or fat burners. No matter what the flavor or add-in, Ziggy’s staff will seek to sate patrons with drinks as healthy as Carrot Top's trainer.
Junior's NY Deli brings the cuisine of New York City to North Carolina, with its lineup of piled-high breakfast sandwiches like bacon, cheese, and egg, served any style, on a kaiser roll. They also serve a variety of cold and hot deli sandwiches as well as pastries. Bread is baked fresh each day and loaded up with slices of pastrami, blackened turkey, cheese, and roast beef from Boar's Head.
Bakery on site! Dogs welcome. All natural, fresh baked treats. Great toy selection. Collars and leashes. Natural grooming products. Do-it-yourself dog wash! Made in the USA and eco-friendly products. Raw, canned and kibble canine diets. Holistic supplements. Natural bones and chews. Diners and bowls. Crates and beds.
Clients start cooling off immediately upon entering Cafe Yofflers, where the light, comfortable atmosphere joins forces with the chilled treats. The shop specializes in both gelato and frozen yogurt, which clients can customize to their taste at a toppings bar filled with cuts of fresh fruit, bins of flaky cereals, and mounds of candy. The baristas can also help clients cool down at the coffee bar by mixing up iced green tea lattes and iced cappuccinos made with illy coffee or by sitting next to them and fanning them with their hands. Or, they can whip up hot drinks such as hot chocolate or flavored lattes for those who savor steamy sips.