Adorned in their signature denim shorts, black tank tops, and Timberland boots, the Canz-a-Citi Girlz greet each Canz-a-citi Roadhouse guest. In between handfuls from endless bowls of complementary popcorn, diners can munch on wings slathered in scorching “Dirty Canz” hot sauce, burgers with one, two, or three 5.2-ounce bacon-topped patties, and fried Twinkies or Oreos. More than 200 kinds of canned beer, 20 drafts, and colossal cocktails such as sangria or jungle-juice fishbowls wash down each bite until 4 a.m., seven days a week.
Wood hues, brick walls, and a metal roof create the roadhouse atmosphere, as does decor such as license plates covering the ceiling, a beer-can-lined bar, and old hubcaps patrons can use to reflect light while tanning in the parking lot. Up to 60 TVs also broadcast UFC bouts and accompany visitors during weekly karaoke in each restaurant.
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It’s not often you see flavors such as Chilean sea bass in a teriyaki glaze and filet mignon topped with cilantro hoisin sauce on one menu. Those Asian accents on Italian and New American dishes weren’t lost on The New York Times reviewer of Chi Dining Lounge, who said "the restaurant pulses with life, and the food is just as vibrant." It’s largely what makes the eatery so unique. Even the brick-oven pizzas—most of which embrace pure Mediterranean flavors—also offer toppings such as kung pao calamari and fried chicken cutlets with bacon and ranch dressing. Almost in contrast to the menu's joyful variance, the dining room’s décor is elegantly simple. The well-lit space features earth-tone walls and booths as well as flowing white window drapes that glow as natural light streams through them. In the bar area, you’ll find a more intimate ambiance that becomes increasingly spirited as bartenders begin mixing signature cocktails and pouring 16 wines by the glass.
Senses come alive when sitting on the plush red couches at Kasbah Hookah Lounge. The sounds of DJs spinning tracks sync with the rhythmic movements of exotically clad belly dancers roaming from table to table, weaving through clouds of aromatic hookah smoke. Customers can puff on more than 85 flavor combinations of the house’s 24 Starbuzz shishas, including classic options such as mango, or pairings such as honey, vanilla, and mint. The house also crafts their own signature blends for the five VIP flavors, including cinnamon toast crunch, which pairs apple, cinnamon, and banana. Bottles of wine and pints of beer accompany hookahs on the table, providing all of the fillers for a comfortable night out without having to lug around childhood teddy bears.
Executive Chef Dana Oddo draws from culinary skills cultivated from his time in the Memphis barbecue scene at Fuego Picante, where she fuses modern Mexican food with smokehouse barbecue fare. The restaurant's decor mirrors this savory synthesis, playfully blending sophisticated light fixtures and streamlined furnishings with whimsical flourishes, such as a mural of a cowboy. This serves as the perfect setting for Chef Oddos' warm and contemporary fare: tamales, chicken taquitos, and shrimp Creole all share menu space with mojitos that are freshly squeezed from the fruit of the 80-proof-rum tree.
The Long Island Puppet Theater amazes audiences with a cast of colorful marionette puppets, each with a story to tell. Its shows cater to audiences aged one and up and include familiar characters including The Little Mermaid. Special events encourage kids to play with Barbies or dance alongside Cinderella and Batman, whereas traveling shows bring interactive fun to the tristate area with pirates and jungle animals. In addition to performances, the theater also offers private themed parties for special occasions, such as a birthday or day you transform from a wooden puppet into a real boy or girl.