In addition to awarding Lucky Strike a spot on its list of Best Restaurants in 2009, Portland Monthly praised the eatery for its ability to "revise everything you know about Chinese food." While the chefs source ingredients from local producers whenever possible, they also embrace the fiery flavors of Sichuan cuisine by incorporating such traditional spices as prickly ash and Sichuan peppercorn. These incendiary ingredients appear throughout the menu, which includes signatures such as twice-cooked pork belly, braised eggplant, and sweet-and-sour chicken.
To complement bites, the restaurant features a selection of locally brewed beers that rotates regularly. Bartenders mix cocktails with spirits infused in-house, including the signature vodka with lemongrass, ginger, and thai chili.
Wine-red and jet-black walls lend a lounge-like ambience to the dining room, which features dark wooden tables and traditional Chinese wall art. From the ceilings, red chandeliers light the space more effectively than a portrait of a supernova.
Finely chopped vegetables. Seared slivers of chicken. Sauces that balance sweet and savory notes. These ingredients have come crackling together in the kitchen of Chen's Dynasty since the eatery’s eponymous founder opened it in 1985. Jacob Echeverria took the reins two decades later, and as a longtime associate of the Chen family, Jacob adopted their culinary style.
The Sichuan- and Hunan-style recipes belong to past generations of the Chens, who have eschewed photo albums and immortal butlers to pass down specialties such as peking duck glazed with honey and served with steaming pancakes and hoisin sauce. Another dish, pan-fried oysters, drops onto tables accompanied by onions and ginger, or sizzling with black-bean sauce.
If you're craving tasty Chinese cuisine, Green Wok in Portland is sure to hit the spot. Green Wok is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Have a few picky young eaters in the family? Not a problem at Green Wok, where the food and ambience are perfect for family dining. Ideal for large groups, Green Wok will make sure your party feels anything but cramped. Free wireless internet is also available at Green Wok, so bring your tablet or laptop along.
Diners who appreciate a no-frills environment come to Green Wok in jeans and a hoodie. For the tastes of Green Wok from the comfort of your next party, the restaurant also offers catering services. If you're in a hurry, place an order for pickup instead.
Drivers can access the parking lot next door.
You'll typically spend about $30 per person to dine at Green Wok, so plan your budget accordingly. Green Wok accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
Find gourmet French food and regional specialties at Dragonwell Bistro. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Toast your evening out at Dragonwell Bistro with a glass of beer or wine from their lengthy drink list. Dragonwell Bistro is great for families with kids. Dragonwell Bistro easily accommodates large groups — there's even a reserved room available for those extra special occasions.
Dress is typically casual at Dragonwell Bistro, so leave the fancy duds behind for the evening.
Street parking is available, or, on busy nights, a nearby lot is another option for drivers.
Prices are reasonable, with a typical meal running under $30.
At Trio Club, guests revel in an atmosphere of exciting urban nightlife, danceable electronic music, and fine international fare. In the kitchen, chefs employ their well-honed culinary skills and basic knowledge of nuclear physics to fuse European, Asian, and American flavors, creating dishes such as Chinese sausage with fried rice and halibut fish 'n' chips. Guests pair these cosmopolitan feasts with craft cocktails made from top-shelf liquors and fruit-infused spirits or with beers sourced from Oregon-based brewers. On the dance floor, neon lights illuminate parties set to the soundtrack of hip-hop, reggaet?n, and electronic beats from a live DJ, who also spins country tracks on Thursday nights, as well as karaoke renditions of pop hits.
Authentic Sichuan cuisine and hot pots adorn the tables at Szechuan Chef, filling the air with appetizing aromas and mouths with robust spice. Carefully selected fresh, natural ingredients populate each dish, prepared with methods that lead to healthier and more nutritious meals. The traditional decor adds to the ambiance, with brightly hued lanterns floating in the air and ornate tapestries hanging from the walls.