By the age of 30, Stephanie Howard's extreme athleticism had nearly run her body into the ground. She was participating in physically demanding sports, from snow-ski racing and water-ski jumping to 197-mile relay marathons and even playing volleyball while pregnant. Stephanie had severely traumatized her spine in the process, suffering from compressions that landed her in physical therapy, chiropractic sessions, and regular injections at a pain clinic. Everyone told her this could only end one way—with surgery.
Stephanie refused to believe such extreme measures were necessary, and, on a whim, enrolled in a hot yoga school. Not only did her pain begin to subside, but she found herself gaining strength in her back. Hot yoga was the cure she needed. She eventually opened Yoga Hot Spot, starting out teaching 10 classes a week on her own before expanding to three locations with a team of experienced instructors. Each class takes place in a heated studio and explores various techniques including hatha, power vinyasa flow, and giving nicknames to individual beads of sweat.
Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes on site or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.
Following a curriculum designed by Dr. Lin Day, a British child-development expert, the classes at Baby Sensory help to forge the bond between parents and their infants by engaging all the baby’s developing senses. Sessions begin with a song accompanied with sign language before diving into one of 40 unique lesson plans, which incorporate everything from exercise and stretches to music, puppet shows, and tactile games with scarves and feathers. Parents and children then split off into an exploratory play area—suited for both noncrawlers and babies strapped into tiny roller skates—to engage in play together and meet other families in a comfortable and safe environment. Lessons conclude with more structured sensory activities based on the latest research and developmental theories.
We design short, high intensity workouts using functional movements. The intensity of the workouts, combined with the focus on proper form and full range of motion ensure maximal results in less time than a traditional workout. Training takes place in small groups supervised by two experienced trainers.
When you walk into Northwest Women's Fitness Club, you might wonder if you've stepped into a day spa. Soothing yellow, green, and lavender tones create a tranquil backdrop for a variety of fitness equipment. Adirondack chairs, thatch accents, and wall-based mantras such as "peace" give the sauna a laid-back, tropical vibe. Visitors might spy women smiling as they drop their kids off in the daycare area before a Pilates class, belly-dancing workshop, or relaxing massage.
I teach small group, hands on cooking classes. I specialize in Mediterranean cuisines. Students are encouraged to try new techniques and ask questions. After about 2 hours of cooking we all sit down to a relaxed meal of our creations. We have a lot of fun at cooking classes.