Cinetopia's super-high-definition digital projectors, wide leather seats, fresh market-to-table cuisine, selection of local microbrews, extensive wine list, and art gallery have earned the cinema acclaim from multiple media outlets. The Vancouver Mall 23 location boasts four enormous GXL screens up to 80 feet with 4096p projection?4 times the resolution of Blu-ray?and an exclusive immersive 64.2 channel Dolby ATMOS sound system, five luxury-themed movie parlors, nine living rooms, and five grand auditoriums with steep stadium-style seating and ejection buttons that allow audiences to escape the theater during too-scary shower scenes.
The Mill Plain location also houses five grand auditorium theaters, each equipped with 50-foot, 2048p screens. The venue's three living-room theaters accommodate patrons aged 21 and older with footrests, pillows, and waiters on hand. Along with grand auditoriums and living-room theaters, the Beaverton location houses two grand XL theaters with massive 62-foot and 70-foot screens. Films unreel onto super-high-definition, 30-foot screens in the exclusive parlor-room theaters.
Visitors to each Cinetopia can order restaurant service in select screening rooms. They can also customize their popcorn at a gourmet-butter bar, and enjoy preshow live music performed 20 minutes before weekend evening shows, typically by pianists, violinists, and horror-movie villains trying to rebrand their image. Cinetopia also carries a host of other classic comfort food and beverages, such as pastries, made-from-scratch pizzas, and more than 50 wines.
All walks of life gather to eat at Main Events Sports Grill, but the chefs make sure they "eat with their eyes" first. Each pub-food staple on the menu gets two things: a creative culinary twist and an artful presentation. Burgers might arrive topped with bacon and a painterly swirl of peanut butter, or they might catch the light with a J?germeister-based glaze. The adult mac 'n' cheese aims for a more abstract landscape, with its hefty portions of penne pasta tossed in spicy parmesan and white cheddar cream, bits of bacon, toasted bread crumbs, and melted blue cheese. More conventional eye-candy can be found on the 10 HDTVs, which broadcast sports and UFC fights.
For those who don't have time to linger over each artfully assembled plate, Main Event hosts what it calls fast lunch on weekdays?quick soups, salads, and sliders that are perfect for those who need to return to work or get back to chasing their runaway lawnmower. Later in the day, Main Event returns to its more relaxed "neighborhood hangout" pace with Happy Hour specials and innovative cocktails poured by talented mixologists.
Executive chef Faith Fiske tops The Atrium Lounge's more than 10 specialty pizzas with both ingredients from classic pepperoni to more unorthodox sunflower seeds. A create-your-own option, nicknamed The Einstein, lets guests craft their own pie from the same 25 sauces, cheeses, meats, and veggies Albert used to write out the theory of relativity on the back of a calzone. Barkeeps complement each slice by mixing signature cocktails from liquors such as Stoli Vanil, blue curacao, and Bombay Sapphire gin. Until 2 a.m. every Monday–Saturday, the lounge keeps the party going with open mic nights, karaoke, live music, and DJs spinning tunes.
It's hard to imagine Vancouver without Kiggins Theatre. Its iconic neon sign has stood outside 1011 Main Street since 1936, with red letters spelling out the name Kiggins. That moniker comes from original owner and former Vancouver mayor J.P. Kiggins, who first envisioned the art-deco theater and its grand auditorium. Today, the single-screen auditorium still flickers to life with independent, classic, and art-house films. Kiggins Theatre has also remodeled its auditorium and added the Marquee Lounge upstairs, and now serves beer and wine.
Within its recently renovated and refurbished walls, 3 Monkeys Pub & Grill spotlights a menu of hearty sandwiches and appetizers to accessorize frosty beers and TV screens glowing with athletic action. Shareable appetizers kick off chew-a-thons and include the Monster chicken strips, which chefs source from Oklahoma's infamous 100-foot-tall roaster and buddy up with a side of ranch or barbecue sauce ($4.75). The Porky Monkey steak sandwich transfixes stomachs with piles of flame-broiled sirloin, vegetables, and bacon perched atop a warm pub roll ($7.75). While watching a game on one of the eatery's nine TVs or its huge projector, guests can gulp down frothy glasses of Hamm's, Rainer, and Pabst Blue Ribbon ($2 each), or challenge the bar's mixologists to concoct cocktails from a huge range of liquors and mixers ($6+). Visitors can lounge on the outdoor patio year-round courtesy of heating units and 3 Monkey's seasonal contract with the Sun.