Restaurants in Salmon Creek

Mediterranean and Jordanian Cuisine for Lunch or Dinner at Petra House (Up to 44% Off)

Petra House

Vancouver

Middle Eastern favorites such as lamb shawarma and halal beef kababs, plus Jordanian dishes including stuffed cabbage and sumac bread

$18 $10

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$35 for a Tasting Plate and $50 Worth of Wine for Two at Vinotopia ($75 Value)

Vinotopia Restaurant & Winebar

Mill Plain 8

Premium wines from the eatery’s selection, which won Wine Spectator Best Award of Excellence, pair with a chef’s tasting plate

$75 $35

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$17.95 for Two All-You-Can-Eat Mongolian Dinners with Two Drinks at Yummy Mongolian BBQ ($27.70 Value)

Yummy Mongolian BBQ

Vancouver

Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes

$27.70 $17.95

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$12 for $20 Worth of Chinese Food at Taste of Sichuan

Taste of Sichuan

Vancouver - Fisher's Landing

Sichuan cuisine includes customer favorites such as tea-smoked duck, green-onion pancakes, and crispy walnut prawns

$20 $12

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$17 for $30 Worth of Japanese Teppanyaki Dinner Cuisine and Drinks at Osaka House

Osaka House

Fisher's Village

Chefs at teppanyaki tables dazzle patrons as they flip shrimp and sizzle chicken over flames

$30 $17

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Chinese Food at Taste of China (50% Off). Two Options Available.

Taste of China

Vancouver

Tender Szechuan beef and fiery kung pao tofu, join a menu of made-to-order Chinese specialties and seasonal rarities

$20 $10

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The giant circular grill can be seen from almost anywhere inside the restaurant. Yummy Mongolian BBQ's chefs stand around it waiting to stir-fry the custom creations their diners assemble from a long buffet brimming with colorful veggies, noodles, and meats. Guests pile their selected ingredients into a nearly endless number of combinations before ladling on freshly made sauces and waving goodbye as their plates are carted off for cooking. Additionally, a full appetizer bar warms midsections like an electric fanny pack with bubbling soups, chicken fried rice, and honey chicken wings.

8513 Northeast Highway 99
Vancouver,
WA
US

A platoon of self-serve yogurt dispensers gleams along the walls of Lachelle’s Frozen Yogurt, each waiting to dispatch a different velvety flavor into the shop’s giant pink cups. Swirls come in both traditional varieties—Dutch chocolate, alpine vanilla—and unique flavors, such as hawaiian pineapple and Mounds. To complement the mountains of yogurt, Lachelle's offers a selection of toppings that, like the Indy Five Million, is seemingly endless, comprising more than 100 treats from fresh fruit to hot apple-pie filling.

221 NE 104th Ave
Vancouver,
WA
US

Thoreau might have lasted longer than two years in the woods if he’d been within walking distance of Lapellah, a restaurant that draws strongly on the deep-woods vibe of the Pacific Northwest, with dark wood furnishings, comfy booths, warm brick walls, and plenty of roaring fire—Lapellah features a wood-oven stove and a flaming grill. The elemental atmosphere of wood and flames is reflected in the name: Lapellah comes from the trading language used by natives of the region and means “roast.” And like any good citizen of the woods, Lapellah endeavors to minimize its footprints in the soil. The restaurant works with area farmers to obtain sustainable, local ingredients and recycles or composts 80% of its waste. This locally owned, do-gooder restaurant also gives back to the community, donating turkey dinners over the holidays.

Grand Central Station, 2520 Columbia House Blvd, Ste 108
Vancouver,
WA
US

When the instructors at Design Metals School aren’t crafting alloy masterpieces—such as the intricate rail that encircles the pendulum at the University of Alaska’s library—around the country, they impart the skills of their trade to groups of torch-wielding students. The teachers pull from 25 years of experience in metal fabrication for their classes, demonstrating and critiquing pupils’ techniques for welding, cold bending, and making cool showers of sparks.

100 W 13th St
Vancouver,
WA
US

Though many people may have tasted some of the flavors native to southern China's Sichuan province, few have sampled the region's vast array of unique cuisine. After successfully opening Taste of Sichuan Beaverton, Taste of Sichuan was unveiled in Vancouver to present their wide range of authentic Sichuan cuisine, where chefs make not only the region's well-known dishes, but also the dishes that only travelers or Willy Wonka's taste-testers usually get to experience.

The chefs name this eclectic portion of their menu the Wild Side, which includes dishes ranging from mung-bean jelly in a garlic-accented chili sauce to pickled chili-pepper frogs. Because many diners may be unfamiliar with some of these dishes, the chefs have designed the menu to delineate which options are fan favorites and which include fiery hot Sichuan peppers.

1825 SE 164th Ave Ste 110
Vancouver,
WA
US

Healthy Harvest carries a full line of emergency preparedness and long term food storage along with water storage and water filters, everything you need to be better prepared for disasters

2903 NE 109th Ave
Vancouver,
WA
US