Beloved boy bands New Kids on the Block and the Backstreet Boys rev the engines of adoration among droves of fans with their poptastic summer tour. New Kids on the Block has been plucking heartstrings and handcrafting harmonies since 1986, combining a collection of international hits such as "Hangin' Tough" and "Step by Step" with five-part choreography and fashionable duds. Following in their footsteps, the Backstreet Boys began blowing up charts in the '90s, producing a songbook replete with favorites such as "I Want It That Way," "All I Have to Give," and "Everybody (Backstreet's Back)." The NKOTBSB Tour brings both acts together for a songful extravaganza, forming the more perfect union prophesied nearly 50 years ago by the Constitution. The May 25 concert also includes the vocal virtuosity of special guest and American Idol winner Jordin Sparks, adding to an ear-pleasing stew of dulcet melodies sure to soothe the most savage beast or most irascible mail carrier.
Moxie Runners encourages a fun, active lifestyle for others, regardless of their speed or fitness level. During the program’s annual race, participants wind their way through Ridgefield and Vancouver toward the strains of music emanating from the finish line. A portion of race proceeds further encourages fitness by benefiting programs for preteen girls that boost self-confidence through running and walking rather than forcing them to write one another fan mail.
Among the world's largest species of freshwater fish, the white sturgeon can grow to several hundred pounds yet still glide through swift currents thanks to a thick layer of muscle beneath its bony exterior. Guide Paul Ambrose is an expert on the species, sharing his knowledge on full-day and half-day fishing trips for these and other trophies of the Columbia or Willamette Rivers, such as steelhead, king salmon, discarded Stanley Cups, and kokanee salmon. The CPR-trained guide welcomes passengers aboard his 23-foot Koffler jet-sled boat, which he keeps fortified with Shimano reels, Lamiglas rods, and Maxima line. He's also lent his expertise to anglers on television, contributing to an episode of Angler West TV.
In his 25-year coaching career, PGA professional Jack Young has taught more than 30,000 golfers, ranging from 5-year-olds to 90-year-olds, from scratch players to first timers. In 2007, he left a post as a golf club's head golf pro to dedicate all of his time to coaching, putting to use the encyclopedic knowledge of golf-swing mechanics and the clear communication skills that have made him successful from the start. Operating out of Vanco Golf Range, Jack often uses video swing analysis in lessons, providing his pupils with visual aids and material for their acting reel. His familiarity with multiple swing models lets him mold his advice to pupils' natural tendencies. "I believe in physics," Jack says. "There are a lot of ways to hit a golf ball; everyone has their own unique signature to their swing." Jack's skills extend to club fitting, which he has been doing for 20 years and offers free of charge. His expertise extends beyond simple swing mechanics: Jack also advises golfers on the mental approach, short-game skills, and unique kind of physical fitness needed to fortify swings and get away with late-night cart tipping.
Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.
Anytime Fitness, which boasts more than 2,014 clubs in North America and 564 across the globe, makes it easier for average folks to etch out time for exercise by doing one simple thing: staying open 24 hours a day for 365 days a year. As health and fitness seekers challenge themselves on Life Fitness/Hammer Strength cardio machines, weight machines, and free weights in clean, well-stocked facilities, security monitoring ensures they?re safe and producing enough sweat to meet official government standards. Members can also ramp up their exercise regimens with the help of Anytime Fitness?s staff of personal trainers, who demonstrate moves and sling motivating tips. After workouts, guests can shower in the private restrooms or hop into one of the tanning booths available 24 hours a day.