Micky and Minnie, Scarlett and Rhett, Jack and Rose—all classic cinematic pairs. During their travels throughout the northwest, friends Dave and Matt discovered one more: beer and film. They brought this concept back to Salt Lake City in 1997 when they opened Brewvies Cinema Pub, giving movie lovers a place to take in a flick while sipping one of 19 beers on tap. These include locally brewed options from Epic Brewing Company and Uinta Brewing.
Beer in hand, patrons ages 21 and up can settle in and watch exhilarating blockbusters or smaller, critically acclaimed films on one of the theater's four screens. Brewvies Cinema Pub even indulges more eclectic tastes with special screenings of classic movies as well as cult favorites. To complement their beer, patrons can grab a quick bite from the concession stand, which features everything from hummus plates and coconut shrimp to 10-inch pizzas and pulled-pork sandwiches smothered in a homemade honey-chipotle barbecue sauce.
The downtown gastropub boasts an extensive menu of reimagined pub fare. Start with a Scotch egg ($4), hard-boiled then wrapped in a garlic sausage before being doused with breading and fried. Or opt for an order of the pub poppers ($3), almond-stuffed medjool dates swaddled in strips of delicious bacon. Unstoppable appetites pause at the prosciutto burger ($12), and herbivorous eaters nosh the black-bean chipotle veggie burger ($11) with a side of fresh-cut-daily fries coated with garlic (add $2). Large plates, such as the slow-simmered chili verde with braised pork and green chilies ($8) or the Alaskan halibut and chips ($16) make gastro-pub elitists grovel. Hand-tossed pizzas (starting at $10) and fresh salads (starting at $5) complete the eclectic menu.
Reminiscent of a nightclub, Huka Bar & Grill's dimly lit room hosts towering hookahs that emit flavorful wisps of smoke, from cherry and sour apple to chocolate strawberry and winter fresh. Weekly events range from DJ-led ladies’ nights to Sunday Funday, which invites guests to engage in board games and take time for somber reflection upon the day when the Little Rascals invented fun. Prior to 8 p.m., patrons enter Huka Bar & Grill free of charge; After 8 p.m., there is a $7 cover charge per person.
Miner’s Grill & Sports Bar caters to sports fans, friends, and families alike with a wide selection of American eats and plenty of HDTVs showcasing professional and collegiate sports. Diners can dig into classic American fare such as wings, grilled salmon, rib-eye steak, and Angus-beef burgers while enjoying a game on a massive LCD video wall.
Wiseguys Comedy fills Salt Lake City’s state-mandated laugh quota with its rotating schedule of local and national joke handlers. Upcoming appearances include rising comic Spencer King performing an atypical set of irreverent musings at Ogden on February 25 and 26. Equally all-ages-appropriate joke spinner Steve Soelberg, "not Kevin Bacon," steps up to the mic at Trolley Square on March 3, making audiences guffaw as hard as dentists’ trifecta of nitrous oxide, gum-tickling mouth feathers, and insistence on doing old Steve Martin routines during a fluoride treatment. Wiseguys recommends checking the comics out on YouTube to get a flavor for their acts before catching a show.
Reyes Adobe Restaurant composes scratch-made Mexican dishes of homemade corn tortillas and fresh ingredients for lunch and dinner. Dining duos can bite into appetizers such as quesadillas, nachos, or chicken taquitos, or opt to feed each other bites while other diners look on in quiet wonder at the teamwork on display. After sharing a starter, each diner mollify piqued taste buds with an entree, which range from the tender steak pieces of the carne asada plate to the tightly wrapped tidings of a bean and cheese burrito or grilled shrimp burrito. Chicken tortilla soup soothes south-of-the-border souls, while the taco fajita salad is the result of a standoffish taco opening up at last to offer diners a lettuce-filled embrace. Conclude the feast with the sweet flavors of flan, a mexican tart, or with the deliciously contrasting flavor notes of deep-fried ice cream.