Catering in Salt Lake City


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  • Sheraton Salt Lake City Hotel
    Property Location A stay at Sheraton Salt Lake City Hotel places you in the heart of Salt Lake City, walking distance from Eagle Gate College and Rose Wagner Performing Arts Center. This 4-star hotel is within close proximity of Off Broadway Theatre and Salt Lake City and County Building. Rooms Stay in one of 362 guestrooms featuring flat-screen televisions. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include complimentary weekday newspapers and coffee/tea makers, as well as multi-line phones with voice mail. Rec, Spa, Premium Amenities DonÂ’t miss out on the many recreational opportunities, including a spa tub, a fitness facility, and a seasonal outdoor pool. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands. Dining Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Business, Other Amenities Featured amenities include a business center, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is provided at no charge.
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    150 W 500 S
    Salt Lake City, UT US
  • Pat's Barbecue
    Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.
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    155 W Commonwealth Ave.
    Salt Lake City, UT US
  • Apple Spice Junction
    • For $6, you get $12 worth of deli fare and box lunches. • For $60, you get $120 worth of catering or box lunches (includes delivery).
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    2235 South 1300 West
    Salt Lake City, UT US
  • Caterbee
    Hosting human feedings in a cozy restaurant, Caterbee's friendly staff bedecks tables with dishes from a multifarious menu of American fare. Sandwiches ($5.99) set sail on white or whole-wheat bread and are anchored with fresh deli meats such as roasted turkey and honey ham, and a cheeseburger ($1.99), hot dog ($1.59), and side of fries ($1.59) allow customers to consume Americana without swallowing a 30-pack of flag pins. Patrons can assemble a combination of two Asian entrees, which include dishes such as spicy pork and orange chicken nestled atop a bed of chow mein, fried rice, or white rice ($5.99). Patrons may dine in Caterbee or carryout to devour meals in a beloved alley.
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    3269 West 5400 South
    Salt Lake City, UT US
  • Custom Catering
    Custom Catering can trace its roots all the way back to the basement of a modest mercantile store in 1830s England, where William Startup toiled at candy making while dreaming of a prosperous life in America. Though these dreams were derailed when his candy found two high-profile fans—the King and Queen of England—his son was still determined to make it to America. He brought his culinary knowledge to Philadelphia, and since then the trade has passed down through five generations. Today, William's great-great-great-grandsons Hyrum and Joseph Knapp operate Custom Catering, using food-preparation experience and supervisory skills they have gleaned since they were children napping in pasta pots. The ambitions of Custom Catering range from grandiose to minute; the company has catered entire movie sets, and it’s also helped brides to choose which color organza bow to wrap around chair covers or underdressed ice sculptures. The company’s extensive menus enable customers to plan a multi-course meal or pick and choose various courses when they only need limited service.
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    5664 South 900 East
    Salt Lake City, UT US
  • Buca di Beppo
    In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square. At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends. For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.
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    202 W 300 S
    Salt Lake City, UT US
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