Val Westover and Stephanie Adriana, both authors and photographers, draw from diverse artistic backgrounds. Val once trained hundreds of photographers as the manager of a nationwide portrait studio, and Stephanie has seen her work featured in an array of photography and fashion magazines. Applying fine-tuned artistic styles, they snap candid photojournalistic compositions and posed portraits of new couples, newborns, mothers-to-be, families, and secret families.
They also pass on their skills through step-by-step workshops, during which they use a blend of professional tips and practice exercises to teach the basics of ISO, shutter, and aperture alongside applied artistic principles. They then give protégés free rein to practice what they’ve learned in hands-on, on-location photo safaris, during which students capture shots of wildlife and people.
Voted 2013's best yoga studio by City Weekly, Centered City Yoga's array of 24 different classes energizes stiff-bodied beginners and advanced astangis alike with yoga fundamentals, high-intensity yoga flow, and specialty disciplines. Led by teachers with diverse backgrounds, the classes aim to help students make use of the fundamental principles of yoga as tools to enrich everyday life. Classes are suitable for students of all levels, body types, and ages, from children and teens to pre- and post-natal mothers to seniors.The studio provides yoga mats but recommends that students bring their own.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
The Salt Lake Film Society promotes diverse, thoughtful film exhibition and supports film creation. It operates and maintains the historic Tower Theatre and Broadway Centre Cinemas, using those venues to screen artistic, American-independent, and foreign-language films, as well as to host events and programs that enrich the community. A yearlong membership to the SLFS at the Super 8 level provides numerous benefits, including two complimentary film admissions, four discount admissions, two free Tower video rentals, an SLFS T-shirt, priority purchase privileges for events, free admission to six annual members-only sneak peek screenings, and more.
Ever since Barbacoa Mexican Grill opened in 1998, ordering a meal has turned into a creative pursuit. At the fingertips of everyone who walks in the door is an edible artist's palette that they draw upon as they orchestrate the creation of their dream burrito, burrito bowl, or tacos. Inspiration begins with a foundation: hand-trimmed barbacoa beef slow cooked in a chipotle paste, shredded pork with roasted pineapple and a honey glaze, or even steamed vegetables. Then a rainbow of salsas, a choice of beans, and individually monogrammed grains of rice combine to create a fully personalized meal.
Now spread throughout Utah, Barbacoa Mexican Grill has also branched out beyond its inimitable meals. It strives to establish and strengthen communities by working with local nonprofit and charitable organizations. The primary focus of the restaurants' grassroots endeavors falls on the promotion of healthy, active lifestyles and the support of underserved children—evidenced by their cooperation with Big Brothers Big Sisters of Utah.
The aestheticians at Nails 4 U treat nails as tiny canvases awaiting a dash of color and self-expression. Besides lacquering digits in a kaleidoscope of hues with gel polishes during spa mani-pedis, they execute skin-smoothing waxing services.
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of super-premium ice cream in the on-site creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise.
Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections including cakes, shakes, and ice cream cupcakes.