Trifecta Design's florists construct elaborate arrangements with blossoms sourced from around the world, earning Best Flower Shop accolades from City Weekly in 2010. Owners Pamela Ostermiller and Lindsay Vieta-Vest draw on their love of fashion, architecture, music, and visual art to stylishly arrange colorful seasonal blooms such as orchids, lemongrass, kiwi, and roses. Finished bouquets reside inside tinted glass cubes and handcrafted wooden boxes chosen to highlight their inventive compositions. The creative establishment also compiles edible gift boxes, which entice gourmands with artisanal breads and cheeses, smoked meats, and local chocolates nestled amid textured wrappings.
Stalwart bricks contain the pizza oven's feisty flames at Boardwalk Pizza and Pasta, where chefs knead and stretch fresh pizza dough by hand. More than 25 specialty pies—such as the eponymous Boardwalk with pesto, spinach, grilled chicken, roasted tomatoes, and bacon—join customizable and Neapolitan-style pizzas on a vast menu of classic and gluten-free slices. Subs embrace meatballs or chicken parmesan, and pastas such as spaghetti, elbow macaroni, and wheat penne mingle with toppings including cheese, artichoke hearts, and steak slices, all ushered into rumbling stomachs by sips of soda, beer, or specialty cocktails. Each cozy booth glows from the light of a private inset television, which flickers with live sports between professional, college, and Montessori school teams.
When Roula Karahalios came to the United States from the Greek island of Crete, she brought with her a rolodex of recipes that she now uses in the kitchen at Roula’s Cafe. Roula and her son Nectarios skewer chicken souvlaki and slice lamb for gyros. An array of meats, cheeses, and veggies as well as marble rye bread and croissants come together in custom deli sandwiches. Patrons also get to choose what fillings go into omelets and breakfast sandwiches, but not whether John Goodman plays them in a made-for-TV movie. Inside the café, a painted owl overlooks blue-topped tables from the branch of an oversized tree mural on one wall, and black-and-white checkered flooring gives the eatery the vibe of an old-timey diner.
A stay at Sheraton Salt Lake City Hotel places you in the heart of Salt Lake City, walking distance from Eagle Gate College and Rose Wagner Performing Arts Center. This 4-star hotel is within close proximity of Off Broadway Theatre and Salt Lake City and County Building.
Stay in one of 362 guestrooms featuring flat-screen televisions. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include complimentary weekday newspapers and coffee/tea makers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including a spa tub, a fitness facility, and a seasonal outdoor pool. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is provided at no charge.
Named one of Parents magazine's Top 10 Birthday Chains in 2010, Color Me Mine's international franchise of DIY ceramics studios cater to an older crowd as well. Hundreds of unadorned ceramic pieces?including vases, flatware, and busts of Elvis?await the attentions of muses of kids and their keepers alike, as do glazes in earthy tones and bright crimsons to frighten bulls away from china cabinets. Guests follow simple step-by-step instructions that leave plenty of room for creative expression. When painters are satisfied with their work, the professional kiln-workers help glaze and fire it for them before customers retrieve the finished piece 7-10 days later.
Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.