Entering their 85th season, the Harlem Globetrotters have entertained millions of parents, children, and general basketball admirers with a unique brand of athletic precision and showmanship. For their latest “4 Times the Fun” North American tour, the Globetrotters will add a new 4-point shot spots located 35 feet from the basket, which is 12 feet further than the official three-point line but several thousand miles closer than the prime meridian. See the arch-nemesis Generals try to keep up as the Harlem hardwood sorcerers evade gravity’s oppressive clutches and court clairvoyants distribute unassailable alley-oops. Youngsters can learn about the benefits of teamwork while laughing along with the jovial jocks as they perform classic routines of unconventional passing and sudden transmutations of water into confetti.
Anyone who's completed four full Ironman triathlons must know a thing or two about staying in shape. Add to that the fact that Dr. Brent Larsen is board certified by the American Board of Obesity Medicine and has studied the field since 2010, and it's clear why people trust his clinic to provide weight-loss and aesthetic services at SLC Med Spa. The clinic's weight-loss methods are based on scientific testing of the client's metabolism and body composition, a practice that allows the staff of certified personal trainers to draw up meal plans and recommend supplements with greater accuracy than if they were basing their advice on a horoscope stained with meat sauce. On occasion, CoolSculpting provides a machine-assisted boost by crystallizing fat cells with targeted cooling. Peels and injectables such as Botox and Dysport put the finishing touches on complexions as they smooth away blemishes and iron out wrinkles.
Although clients are often there for their own good, the center doesn't feel like somewhere you'd visit as a chore. As guests await their treatments, they watch a flat-screen TV in a waiting room replete with leather furniture, earthen tones, and wood-paneled walls that reflect handsomely off the burnished tile floor.
The University of Utah considers the blooms of spring flowers, the colors of fall leaves, and the greenery of winter pines to be public resources. With that in mind, the university oversees the Red Butte Garden, a community funded, non-profit outdoor attraction. Across its hundreds of miles, visitors find opportunities to view seasonal foliage or simply relax outside with a good book.
Don Polo Photography owner Adilfa Ford named her business after the grandfather who raised her on a rustic farm in La Luz, Venezuela. The only surviving pictures of her late mother and grandparents were taken by Adilfa herself as she honed her shutter skills and nurtured the seeds of photographic passion into a blossoming love of the visual arts. Accompanied by her husband, Russ Ford, Adilfa travels the globe to teach photography seminars and add to an impressive resume of more than 800 weddings, returning to her Taylorsville studio to snap more portraits of familial love and newlywed bliss. An ample amount of studio and garden space accommodates small and large portrait groups as they have their contagious smiles immortalized, posing in front of vibrant backgrounds or flourishing greenery. After the team of professional flash dispatchers finishes capturing precious moments, they digitally enhance, retouch, and spellcheck each picture's 1,000 words.
In crowded classrooms, it's easy for the needs of individual children to be overlooked. Despite the best efforts on the parts of teachers and students alike, all children learn at different rates and in different ways. Sylvan Learning Center's nationwide network of tutors and resources seeks to fill in educational gaps and keep flagging students from elementary to high school up to speed.
Whether children struggle with reading, writing, or solving the complex logarithms necessary to get their jetpacks airborne, Sylvan's learning gurus help them chart a course through learning roadblocks. Initial skills assessments determine where students fit into the Sylvan tutoring regimen with a series of tests, diagnostic tools, and interviews. With a greater understanding of the needs of each student, tutors create custom approaches to keep students engaged and in command of the fundamentals.
Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.