Pizza in Salt Lake City


Select Local Merchants

  • Siragusa's Italian Cuisine
    Chef Ross Siragusa grew up in the Italian section of Chicago learning the ins-and-outs of Italian-American cooking. He has recreated those recipes and many others over the years, treating guests to his homestyle cooking at Siragusa?s. Inside the eatery?s kitchen, pork shanks slow roast for Grandpa Tom?s osso buco, and grilled chicken breasts dress up in a gorgonzola cream sauce. Guests can double the flavor and treat themselves to the combination plate?s half orders of sweet potato gnocchi and veal parmesan, or lasagna and cappellini with pesto. Sandwiches and pizzas are also on the menu, and any of the dishes can be eaten at the eatery?s two locations or catered for a party celebrating a birthday or graduation from traffic school.
    Read More
    4115 S Redwood Rd
    Salt Lake City, UT US
  • Este Pizzeria
    Este Pizzeria’s sign bears an unmistakable resemblance to those found at New York subway stations—a fitting image for a pizzeria that slices up East Coast–style pies. The oversize, thin-crust triangles bear toppings as varied as ham, fresh basil, and housemade vegan meatballs. Their selection of 13 specialty pizzas includes entirely vegan disks as well as the Clay, a heaping of meatballs, pepperoni, ham, and sausage. In typical New York fashion, diners can also opt for strombolis and calzones and are permitted to yell, “I’m walkin’ here!” at other patrons when exiting the restaurant.
    Read More
    2021 Windsor Street
    Salt Lake City, UT US
  • Nuch's Pizzeria
    Visitors will find something new at Nuch’s! Nuch’s Pizzeria and Restaurant is a family owned establishment and is dedicated to providing the freshest food made from local products and the culinary garden on the property. Owners Heath and Debi want everyone to enjoy their flavors and have provided gluten free options and welcome special requests when needed. If stopping by for lunch, guests can enjoy special recipes like the Pumpkin Pie Pizza or Nuch’s House Sandwich. On the dinner menu, visitors will find delectable items such as the pizza topped with Canadian bacon and pineapple, or they can try The New Haven pizza which consists of Yukon gold mashed potatoes with roasted garlic, bacon and asparagus. Vegetarians will be delighted with several choices of veggie calzones, while meat lovers will rejoice with the Calzone di Carne, filled with at least five different types of flavorful meat. Located just off I-80, visitors will find a welcoming stop for lunch or dinner at Nuch’s Pizzeria and Restaurant.
    Read More
    2819 S 2300 E
    Salt Lake City, UT US
  • Big Apple Pizzeria
    Someone once said, “Who needs a boyfriend when there is Wi-Fi and pizza?” And while we won’t delve into matters of the heart, we do know that for unique New York style pizza, the Big Apple Pizzeria offers the real deal. New York style pizza is traditionally hand-tossed with a light layer of tomato sauce and genuine mozzarella cheese. Additional toppings are placed atop the cheese. True to form, Big Apple Pizzeria hand throws and bakes each thin-crust pizza in an authentic brick oven. A healthy heaping of whole milk mozzarella and romano cheeses and the freshest ingredients top your pie. Classic pizza is great, but if you’re feeling more adventurous, check out Big Apple Pizzeria’s specialty pizza menu. An array of calzones and hot sandwiches are also available. Located in Millcreek, the décor reflects the best of the Big Apple. Open seven days a week.
    Read More
    2939 E 3300 S
    Salt Lake City, UT US
  • Pie Hole
    Late night pizza hounds rejoice! Imaginative ingredient combinations, build your own pizzas, at remarkably reasonable prices makes The Pie Hole a favorite of pizza lovers throughout the city. Located in downtown Salt Lake City, The Pie Hole closes at 2 a.m. Sunday – Thursday and 3 a.m. on Friday and Saturday. The Pie Hole’s claim-to-fame is pizza by the slice. And what a slice it can be. Traditional ingredients – sausage, pepperoni, tomato sauce, mozzarella cheese is available. More adventurous patrons try Thai-styled pizza, mango, potato and bacon, and buffalo wing pies. The Make Your Own option is just that – select from the loads of ingredients to create your one-of-a-kind masterpiece. The Pie Hole soothes the pizza cravings of patrons who dine in, take out, or delivery (with a delivery area that’s large and includes all downtown SLC hotels.)
    Read More
    344 S State St
    Salt Lake City, UT US
  • California Pizza Kitchen
    The first California Pizza Kitchen was opened in 1985 in Beverly Hills by two former federal prosecutors with a flair for innovative Italian food. Today there are over 250 locations around the world and they all have one thing in common: Fresh, delicious food. Using the best quality ingredients, CPK churns out wonderful hearth-baked pizzas that are highly original, such as Jamaican jerk chicken and the original BBQ chicken pizza. Their pizzas are also served in airports, sports stadiums and sold frozen in groceries stores. Besides great pizza, they serve unique dishes like chicken tequila fettuccine, asparagus and spinach spaghettini, and fire-roasted chili relleno. Diners are often pleasantly surprised to find some unusual menu items (for a pizza joint), including fish tacos, the California club sandwich, and scrumptious red velvet cake.
    Read More
    6227 S State St
    Salt Lake City, UT US

Groupon Guide

Advertisement