Owners Zach and Miranda Barnard built Z Pizzeria and Café on a foundation of creating tongue-tantalizing dishes from scratch. Tasty sandwiches and salads, specialty pies with bulging crusts ($6.29–$18.39), and caffeinated drinks pepper the menu. The Buffalo-chicken pizza galvanizes gullets with sterling toppings of feta cheese, Louisiana hot sauce, and a side of bleu cheese or ranch. Since meats taste better in triumvirates, try the Valente for a sausage, salami, and pepperoni empire ruling a garlic-white-sauce senate, or save room for the hero sandwich ($6.99), which uses ham, turkey, and salami to remove the hunger dangling from your stomach's branches. Since eating pizza for breakfast may transform diners into Foghat-worshiping college freshmen, snag a veggie frittata ($7.99) from the brunch menu and pair it with a slow-riding Utah-style scone ($1.49).
With more than 30 years of experience, Dr. Richard Wright emphasizes a natural path toward total health. Recognizing the symbiotic relationship between the spine and the nervous system, the doctor treats a wide range of health issues without the use of drugs, relying instead upon precise chiropractic adjustments, trigger-point therapy, and specialized drop tables. Working closely with his staff, Dr. Wright matches the appropriate solution to each client, ensuring that clients with bad posture receive adjustments rather than an invitation to a break-dance competition.
"DASH" is an acronym for determination, attitude, strength and heart. Dash Fitness offers the most fun, challenging and worthwhile classes like Les Mills BODYCOMBAT™, BODYPUMP™, BODYSTEP™, BODYVIVE™, Zumba® and Yoga. Obsidian®, a DASH exclusive class, is the revolutionary workout that will tone your glutes, inner thigh and
At Feldman's Deli? recipient of Salt Lake Magazine's and PCTV's 2014 and 2013 Best Lunch Dining Award?, the spirit of a New York City delicatessen meets the rustic, comfortable aesthetic of a ski chalet. Behind a thick wooden counter, servers slice pastrami and corned beef for half-pound sandwiches and craft Old World and Jewish specialties such as matzo-ball soup, pierogi, and freshly made bagels. Those bagels are first boiled, then baked, giving them their signature chewy crust. Chandeliers made from antlers hang over wooden tables where diners sit, savoring their meals and sipping old-fashioned egg cream sodas.
The Glo Run 5K always takes place at night, but it doesn’t seem like it. The course is lined with black lights and lasers, and runners sport glow-in-the-dark gear from T-shirts to sunglasses. On-course DJs add to the festivities, blasting tunes as the untimed participants run, walk, or dance to the finish line. Even more DJs await them there at the glow-in-the-dark after party, which lights up the night better than a raccoon that's swallowed a flashlight.