At Feldman's Deli, the spirit of a New York City delicatessen meets the rustic, comfortable aesthetic of a ski chalet. Behind a thick wooden counter, servers slice pastrami and corned beef for half-pound sandwiches and craft Old World and Jewish specialties such as matzo-ball soup, pierogi, and freshly made bagels. Those bagels are first boiled, then baked, giving them their signature chewy crust. Chandeliers made from antlers hang over wooden tables where diners sit, savoring their meals and sipping old-fashioned egg cream sodas.
Anyone who's completed four full Ironman triathlons must know a thing or two about staying in shape. Add to that the fact that Dr. Brent Larsen is board certified by the American Board of Obesity Medicine and has studied the field since 2010, and it's clear why people trust his clinic to provide weight-loss and aesthetic services at SLC Med Spa. The clinic's weight-loss methods are based on scientific testing of the client's metabolism and body composition, a practice that allows the staff of certified personal trainers to draw up meal plans and recommend supplements with greater accuracy than if they were basing their advice on a horoscope stained with meat sauce. On occasion, CoolSculpting provides a machine-assisted boost by crystallizing fat cells with targeted cooling. Peels and injectables such as Botox and Dysport put the finishing touches on complexions as they smooth away blemishes and iron out wrinkles.
Although clients are often there for their own good, the center doesn't feel like somewhere you'd visit as a chore. As guests await their treatments, they watch a flat-screen TV in a waiting room replete with leather furniture, earthen tones, and wood-paneled walls that reflect handsomely off the burnished tile floor.
At Yogurt Stop, over 70 flavors of frozen yogurt come together with over 50 toppings to make delicious, customized treats. Each day, customers will find a rotation of ten flavors, such as strawberry, chocolate, cupcake, and pineapple. Then, they can coat the low-fat and non-fat treats with fruits and other toppings, or select a fruit smoothie or bubble tea.
TCBY (a.k.a. The Country's Best Yogurt) prepares a menu of low-fat and fat-free yogurt containing benevolent bacterial cultures that assist the body with digestion and nutrient absorption. Both locations tout silky, probiotic-packed soft-serve ($0.39/oz.) in flavors such as golden vanilla and white-chocolate mousse that customers can sprinkle with strawberries, gummy bears, granola, diced peaches, or a host of other toppings. Celebrate successfully evading a baby raincloud with one of TCBY's smoothies (valid at Fashion Place, only), which contain real-dairy frozen yogurt blended with bushels of fresh fruit and feature potent potions such as Strawberry Bananza and Berrilicious ($4.50–$4.99). Prices and selection vary from store to store.
Since 1935, freshly baked goods have lined the glass cases at Glaus Bakery, beckoning passersby with glistening icing and sweet fillings. Inside the shop, steam rises off of piping-hot bread delivered straight from the oven as hands and feet clamor for chocolate-rum-and-pineapple cakes, a customer favorite. Icing-topped danishes and turnovers and classic pastries, such as éclairs and napoleons, join the tempting roster of dainties cooked up by chefs who also craft made-to-order cakes for special occasions.
Trifecta Design's florists construct elaborate arrangements with blossoms sourced from around the world, earning Best Flower Shop accolades from City Weekly in 2010. Owners Pamela Ostermiller and Lindsay Vieta-Vest draw on their love of fashion, architecture, music, and visual art to stylishly arrange colorful seasonal blooms such as orchids, lemongrass, kiwi, and roses. Finished bouquets reside inside tinted glass cubes and handcrafted wooden boxes chosen to highlight their inventive compositions. The creative establishment also compiles edible gift boxes, which entice gourmands with artisanal breads and cheeses, smoked meats, and local chocolates nestled amid textured wrappings.